Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Work across all kitchen sections and maintain 5-star cleanliness.
- Company: Join a vibrant kitchen team in Telford with a passion for food.
- Benefits: Enjoy free golf, staff meals, and a 30% family discount.
- Why this job: Bring your creativity to the table and thrive in a fast-paced environment.
- Qualifications: Some kitchen experience preferred but not essential; teamwork is key.
- Other info: Great work-life balance and opportunities for growth.
We are seeking a motivated and reliable Chef to oversee and deliver our bistro menu service. The successful candidate will work under the direction of the Sous Chef (who reports to the Head Chef) and will be responsible for running the bistro menu independently, primarily serving golfers and bar guests. This role requires strong organisational skills, the ability to work alone confidently, and a commitment to maintaining high food safety and presentation standards.
Responsibilities
- Prepare and cook food in line with the bistro menu specification
- Independently run and manage the bistro menu during service
- Ensure all food is prepared and presented to a consistent, high standard
- Accurately label and store all food items in compliance with food safety regulations
- Maintain full compliance with HACCP, allergen, and hygiene standards
- Monitor stock levels and report shortages to the Sous Chef
- Assist with prep and service for functions and events where required
- Maintain cleanliness and organisation of the kitchen at all times
- Follow direction from the Sous Chef and support wider kitchen operations
Qualifications
- Previous experience in a chef or line cook role
- Ability to work independently and manage service alone
- Strong understanding of food safety, allergen control, and labelling requirements
- Good time management and organisational skills
- Ability to remain calm and efficient during busy service periods
- Flexible availability, including weekends and busy golf/event days
Personal Qualities
- Self‑motivated and dependable
- High attention to detail
- Strong work ethic
- Team player with good communication skills
- Takes pride in producing quality food
Although the contracted salary is 21,000 per year based on a 30‑hour working week, the role will typically operate closer to a 40‑hour working week during busier periods. Any hours worked above the 30 contracted hours will be paid as overtime, in line with the agreed overtime rate. This means that in peak months, earnings will reflect the additional hours worked. During quieter periods, particularly in the off‑season, working hours will return to the 30‑hour contractual agreement, with salary remaining at the agreed base of 21,000 per annum. This structure provides stability through a guaranteed 30‑hour contract, while offering the opportunity to increase earnings during busier months.
#J-18808-Ljbffr
Line Chef - Telford employer: Burhill Golf & Leisure
Contact Detail:
Burhill Golf & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef - Telford
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish or two that showcases your creativity and understanding of cooking methods. It’s a great way to impress the Head Chef and demonstrate your passion.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've worked collaboratively in the past. Kitchens thrive on teamwork, so showing you can fit in with the crew is key.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Line Chef - Telford
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.
Tailor Your Experience: Make sure to highlight any relevant experience you have, even if it’s just a bit. Whether it’s working in a kitchen or helping out at functions, we want to know how your skills can contribute to our fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without any fluff. This helps us see how you fit into our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Line Chef position in Telford. We can’t wait to hear from you!
How to prepare for a job interview at Burhill Golf & Leisure
✨Know Your Kitchen Basics
Brush up on your cooking methods and ingredients before the interview. Being able to discuss your understanding of various techniques and how you’ve applied them in past experiences will show your passion and knowledge.
✨Show Off Your Creativity
Prepare to share examples of how you've added your own flair to dishes or improved kitchen processes. This is your chance to demonstrate that you can follow the Head Chef's guidelines while also bringing something unique to the team.
✨Emphasise Teamwork
Since the role requires collaboration, think of instances where you’ve successfully worked as part of a team in a kitchen setting. Highlighting your ability to communicate and support your colleagues will make you stand out.
✨Be Ready for Practical Questions
Expect questions about food safety and hygiene standards. Familiarise yourself with industry best practices so you can confidently discuss how you maintain cleanliness and efficiency in the kitchen.