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- Tasks: Lead kitchen operations and ensure top-notch food prep and service.
- Company: Join Birchwood Golf and Country Club, part of a nationwide group with stunning facilities.
- Benefits: Enjoy meals on duty, discounts, free fitness access, and a solid pension scheme.
- Why this job: Be part of a dynamic team in a vibrant environment with growth opportunities.
- Qualifications: Must have 1 year as a Junior Sous Chef and knowledge of food safety.
- Other info: Access personal development resources and support for your well-being.
The predicted salary is between 30000 - 32000 £ per year.
JNR Sous Chef – Birchwood Park Golf Club – Wilmington, Dartford SALARY: £30,000 – £32,000 Per Annum Who are we? We are Birchwood Golf and Country Club, part of the Burhill Group, which operates 22 golf courses spread across 10 unique clubs nationwide. As well as stunning golf courses Birchwood also has a large swimming pool, gym, spa, and a host of classes you can take part in. It also has restaurant and bar that serves both members and events such as weddings, birthday parties and festive gatherings. What will you do? You will be responsible for the day-to-day food preparation and running of the kitchen. You will be expected to maintain high quality & speed of service for both the restaurant and for functions. You will work closely with the Head Chef to maximise sales and profitability, while maintaining excellence in quality and customer relations. You will be responsible for coordinating with the restaurant management team on supply ordering, budgeting and kitchen efficiency and staffing. You will be required to provide guidance and training to junior kitchen staff members, on topics such as line cooking, food preparation, and dish plating, COSHH, HACCP, ALLERGEN and HEALTH & SAFETY. Experience you MUST have? 1-year minimum experience as a Junior Sous Chef – Essential A good understanding of Food Safety (minimum level 2)/ Allergens/COSHH – Essential Experience working in a busy, high-pressure environment – Essential Experience in administrative duties such as rota and wage forecasting – Desirable What you get? Meals On Duty Uniforms Provided 50% Off for You & 3 others when dinning in the restaurant (once a month) Free Access to Health & Fitness & Golf Company Pension Scheme Holiday Entitlement (28 Days) (enhanced with service) Maternity & Paternity Leave Support with your health and wellbeing through our Employee Assistance Programme. Personal development opportunities with access to our Learning Management System and content library. If you have read our advert and feel that you are the right fit, we are looking forward to hearing from you!
JNR Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford employer: Burhill Golf & Leisure
Contact Detail:
Burhill Golf & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JNR Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford
✨Tip Number 1
Familiarize yourself with Birchwood Park Golf Club's menu and culinary style. Understanding their offerings will help you demonstrate your passion for the role and how you can contribute to their kitchen.
✨Tip Number 2
Highlight your experience in high-pressure environments during your conversations. Share specific examples of how you've successfully managed busy service periods, as this is crucial for the role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations and practices. Being able to articulate your understanding of COSHH, HACCP, and allergen management will show that you're a responsible candidate.
✨Tip Number 4
Be ready to talk about your leadership skills and how you've trained or guided junior staff in the past. This will demonstrate your ability to support the team and maintain high standards in the kitchen.
We think you need these skills to ace JNR Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the JNR Sous Chef position. Understand the responsibilities and required experience, especially in food safety and kitchen management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Junior Sous Chef or in similar roles. Mention specific examples of how you've maintained high quality and speed of service in a busy kitchen.
Showcase Your Skills: Detail your knowledge of food safety regulations, COSHH, HACCP, and allergen management. Include any relevant certifications or training that demonstrate your expertise in these areas.
Personalize Your Application: Tailor your cover letter to Birchwood Park Golf Club. Express your enthusiasm for the role and the company, and explain why you would be a great fit for their team.
How to prepare for a job interview at Burhill Golf & Leisure
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Your Experience in High-Pressure Environments
Since the role requires working in a busy kitchen, be prepared to discuss your experience in high-pressure situations. Provide examples of how you've successfully managed stress and maintained quality service during peak times.
✨Discuss Food Safety Knowledge
Given the importance of food safety in this role, be ready to talk about your understanding of COSHH, HACCP, and allergen management. Mention any relevant certifications you hold and how you apply these principles in your daily work.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be guiding junior staff. Share experiences where you've trained or mentored others in the kitchen. Highlight your ability to communicate effectively and foster a positive team environment.
