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- Tasks: Lead a dynamic kitchen team and create delicious dishes at a vibrant golf club.
- Company: Birchwood Park Golf & Country Club, a high-profile venue with a lively atmosphere.
- Benefits: Enjoy meals on duty, discounts, free fitness access, and a company pension scheme.
- Other info: Join a supportive team with opportunities for growth and development.
- Why this job: Unleash your culinary creativity while driving performance in a fast-paced environment.
- Qualifications: Experience in food preparation and a passion for delivering exceptional service.
The predicted salary is between 24000 - 30000 £ per year.
Chef De Partie at Birchwood Park Golf & Country Club. Step into a fast paced, high profile kitchen at the heart of our golf course. This is an exciting opportunity to take ownership of day to day food preparation, lead and inspire Kitchen Porters and Commis Chefs, and play a key role in driving performance. Working closely with the Head Chef, you'll balance creativity with commercial focus - controlling food costs to budget, developing revenue and expense plans, and delivering outstanding quality and customer experiences that maximise sales and profitability.
RESPONSIBILITIES:
- Attends work in correct uniform, at correct rostered time.
- Completes all food preparation for all catering outlets, which may include bar/lounge, snack bar, on course sales and function suite.
- Be able to work alone as well as a team.
- Meets all standards for performance, appearance and service provision.
- Maintains existing food programmes and develops new concepts/strategies that ensure the highest possible quality of food and service to meet customer expectations and assure repeat business.
- Ensures relevant records such as temperature sheets, and food labelling is kept up to date.
- Ensures that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage and health and safety.
- Implements and maintains effective inventory and shortage controls.
- Ensures that adequate inventories are maintained, and storage is provided.
- Reviews all bookings for catered activities, i.e. banquets/meetings/weddings/societies etc.
- Works with other departments to ensure efficiencies of operations.
- Complies with BGL personnel policies and health and safety procedures.
- To undertake any further duties as requested by the management.
Benefits:
- Meals on duty.
- Uniforms provided.
- 50% off for you & 3 others when dining (once a month).
- Free access to health & fitness & golf.
- Company pension scheme.
- Holiday entitlement.
- Maternity & paternity leave.
Chef De Partie - Dartford employer: Burhill Golf & Leisure
Contact Detail:
Burhill Golf & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Dartford
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Birchwood Park Golf & Country Club if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and be ready to discuss how you can bring fresh ideas to the menu. This will help you stand out and demonstrate your passion for food.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of food costs and budgeting. The Head Chef will want to see that you can balance creativity with commercial focus, so come prepared with examples of how you've managed costs in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Birchwood Park Golf & Country Club.
We think you need these skills to ace Chef De Partie - Dartford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in fast-paced environments. We’re looking for someone who can handle the heat, so don’t forget to mention any leadership roles or teamwork experiences!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Birchwood Park Golf & Country Club!
How to prepare for a job interview at Burhill Golf & Leisure
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes at Birchwood Park Golf & Country Club. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Show Your Leadership Skills
As a Chef De Partie, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or collaborated with others in previous roles. Highlighting your ability to inspire and motivate will set you apart from other candidates.
✨Demonstrate Your Creativity
Think about how you can bring new ideas to the table. Be ready to discuss any innovative dishes or concepts you've developed in the past. This will showcase your creativity and willingness to enhance the dining experience for customers.
✨Understand Cost Control
Since controlling food costs is crucial, come prepared to discuss your experience with budgeting and inventory management. Share specific strategies you've used to maintain quality while keeping expenses in check, as this will resonate well with the interviewers.