At a Glance
- Tasks: Prepare delicious dishes and contribute to a vibrant kitchen team.
- Company: Join a thriving golf club with a busy restaurant and events business.
- Benefits: Flexible hours, friendly team environment, and opportunities for skill development.
- Other info: Great opportunity for personal growth in a supportive atmosphere.
- Why this job: Be part of a fun and ambitious team creating memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 28000 - 31000 £ per year.
VISION OF THE ROLE: Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business. At the heart of everything we do are our values of Fun, Ambition, Collaboration and Trust. We believe great food comes from great people working together, supporting one another, and taking pride in creating memorable experiences for our members and guests. If you're eager to develop your skills, bring fresh ideas to the kitchen, and be part of a friendly team that celebrates success and enjoys what it does, we'd love to hear from you.
MEASUREMENT OF SUCCESS: The Chef de Partie will be measured against key criteria:
- Operating profit (derived from food & beverage income)
- Annual measurement of staff engagement
- Customer loyalty measured by Net Promoter Score (NPS)
- Health & Safety audit
- Head Chef and General Manager reviews, operational feedback, and personal objectives
KEY RESPONSIBILITIES:
- Kitchen Operations
- Contribute to the preparation of all food for casual and function dining.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes.
- Review all bookings for catered activities.
- Problem solving/trouble shooting issues that may occur within the department.
- Achieve a minimum of 85% in the Health & Safety audit.
- Keep abreast of changes in the restaurant/food & beverage market in which Aldwickbury Park Golf Club operates and use this knowledge to identify opportunities for all areas of kitchen operations.
- Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment.
- Deputise for the Sous Chef as required.
- People
- Ensure level of personal compliance within the BGL Academy is 100% at all times.
- Maintain a strong network with fellow BGL Chef colleagues to support robust collaboration.
- Financial
- Assist the Head Chef in achieving revenue and contribution targets and identified KPI's for each aspect of kitchen operations.
- Implement and monitor all Health & Safety and Food Hygiene controls associated to kitchen operations.
- Adhere and monitor compliance of purchasing policies and procedures.
- Ensure all BGL procedures and policies are adhered to.
- Customer Experience
- Ensure that the entire kitchen team consistently deliver outstanding service levels to achieve maximum customer satisfaction.
Chef de Partie (16 hrs pw) - Harpenden employer: Burhill Golf & Leisure
Join our vibrant team at Aldwickbury Park Golf Club, where we prioritise a culture of Fun, Ambition, Collaboration, and Trust. As a Chef de Partie, you'll not only hone your culinary skills in a supportive environment but also enjoy opportunities for personal growth and creativity while contributing to memorable dining experiences for our members and guests. With a focus on teamwork and a commitment to excellence, this role offers a unique chance to thrive in a dynamic setting that celebrates success and fosters a sense of community.
Contact Details:
Burhill Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (16 hrs pw) - Harpenden
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Burhill Golf & Leisure and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie (16 hrs pw) - Harpenden
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Burhill Golf & Leisure that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Burhill Golf & Leisure.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Burhill Golf & Leisure get a sense of who you are beyond your experience!
How to prepare for a job interview at Burhill Golf & Leisure
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Burhill Golf & Leisure and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
