Job Description Senior Sous Chef
Burgh Island Hotel & The Pilchard Inn, Devon
£45,000 - £48,000 DOE + Monthly Gratuities
All potential candidates should read through the following details of this job with care before making an application.
Full-Time, Permanent (48 hours per week) Lead with Passion. This is a rare opportunity to join one of the UK's most iconic hospitality destinations at an exciting point in its culinary journey.
Burgh Island Hotel & The Pilchard Inn, Devon
£45,000 - £48,000 DOE + Monthly Gratuities
All potential candidates should read through the following details of this job with care before making an application.
Full-Time, Permanent (48 hours per week) Lead with Passion. This is a rare opportunity to join one of the UK's most iconic hospitality destinations at an exciting point in its culinary journey.
