At a Glance
- Tasks: Lead kitchen operations and create seasonal menus at a prestigious hotel.
- Company: Iconic British hotel in Bigbury with a focus on quality and local ingredients.
- Benefits: Subsidised staff accommodation and discounted meals for all team members.
- Other info: Join a dynamic environment with opportunities for creativity and growth.
- Why this job: Shape the culinary identity of a luxury establishment and inspire a passionate team.
- Qualifications: Experience in high-quality hotels and a love for local ingredients.
The predicted salary is between 37800 - 46200 £ per year.
A prestigious British hotel in Bigbury seeks an Executive Head Chef to lead its kitchens.
This hands-on role involves creating seasonal menus, managing kitchen operations, and developing a passionate team.
The ideal candidate has experience in high-quality hotels and a commitment to using local ingredients.
Join us to shape the culinary identity of our iconic establishment and enjoy benefits like subsidized staff accommodation and discounted meals. #J-18808-Ljbffr
Executive Head Chef — Coastal Luxury Hotel & Restaurants employer: Burgh Island Hotel and Pilchard Inn
Burgh Island Hotel is an iconic employer that offers a unique opportunity for a Pastry Chef to showcase their creativity in a stunning Art Deco setting. With a commitment to excellence, the hotel fosters a collaborative and inclusive work culture, providing benefits such as subsidised accommodation, discounted dining, and high-quality meals during shifts. Join us to be part of a legendary establishment where your artistry can flourish and contribute to memorable guest experiences.
Contact Details:
Burgh Island Hotel and Pilchard Inn Recruitment Team
