Sole Chef on Luxury Yacht — Med, 42-Day Leave
Sole Chef on Luxury Yacht — Med, 42-Day Leave

Sole Chef on Luxury Yacht — Med, 42-Day Leave

Full-Time 4800 - 7200 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and create bespoke menus for luxury guests.
  • Company: Prestigious yacht recruitment agency seeking top culinary talent.
  • Benefits: Competitive salary of EUR 6000 and 42-day leave.
  • Why this job: Join a luxury yacht and showcase your culinary skills in an exclusive setting.
  • Qualifications: 2+ years as head chef on similar vessels and relevant culinary certifications.
  • Other info: Start date in March; perfect for adventurous food lovers!

The predicted salary is between 4800 - 7200 £ per month.

A prestigious yacht recruitment agency is seeking a Sole Chef for a 40m+ private motor yacht. The ideal candidate will have at least 2 years of head chef experience on similar-sized vessels and have culinary training from high-end establishments.

Responsibilities include managing kitchen operations and adapting menus to guest preferences. The role requires a positive attitude and relevant certifications such as B1/B2, STCW, ENG1, and FHS level 3.

Competitive salary of EUR 6000, with a start date in March.

Sole Chef on Luxury Yacht — Med, 42-Day Leave employer: Burgess Yachts

Join a prestigious yacht recruitment agency that values excellence and creativity in the culinary arts. As a Sole Chef on a luxury yacht, you will enjoy a competitive salary, a supportive work culture that fosters innovation, and the opportunity to showcase your skills in a unique and dynamic environment. With 42 days of leave, this role not only offers a rewarding career but also the chance for personal growth and adventure on the Mediterranean seas.
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Contact Detail:

Burgess Yachts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sole Chef on Luxury Yacht — Med, 42-Day Leave

Tip Number 1

Network like a pro! Connect with other chefs and yacht crew on social media platforms or forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out from the crowd when you’re chatting with potential employers.

Tip Number 3

Be ready for interviews! Research common questions for yacht chef roles and prepare your answers. Think about how you can demonstrate your experience and adaptability to different guest preferences.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Sole Chef on Luxury Yacht — Med, 42-Day Leave

Culinary Skills
Menu Development
Kitchen Management
Guest Preference Adaptation
Head Chef Experience
High-End Culinary Training
Positive Attitude
B1/B2 Certification
STCW Certification
ENG1 Certification
FHS Level 3 Certification

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your head chef experience and any culinary training you've had. We want to see what makes you stand out in the kitchen, so don’t hold back on showcasing your best dishes!

Tailor Your Application: Adapt your CV and cover letter to reflect the specific requirements of the Sole Chef role. Mention your experience with managing kitchen operations and how you can cater to guest preferences, as this is key for us.

Certifications Matter: Don’t forget to list all relevant certifications like B1/B2, STCW, ENG1, and FHS level 3. These are essential for us to know you’re qualified and ready to hit the ground running on the yacht.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Burgess Yachts

Know Your Culinary Stuff

Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with high-end cuisine, menu adaptations, and any special dietary requirements you've catered to. This will show that you're not just a chef, but a versatile one who can handle the demands of a luxury yacht.

Showcase Your Leadership Skills

As a Sole Chef, you'll be managing kitchen operations, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team or managed kitchen staff in previous roles. Highlight your problem-solving skills and how you maintain a positive atmosphere in the kitchen.

Understand Guest Preferences

Research common guest preferences on luxury yachts and be prepared to discuss how you would tailor menus to meet those needs. Think about how you can incorporate local ingredients from the Mediterranean into your dishes, as this could impress the interviewers and show your creativity.

Certifications Matter

Ensure you have all your relevant certifications in order, such as B1/B2, STCW, ENG1, and FHS level 3. Bring copies to the interview and be ready to discuss how these qualifications enhance your ability to work safely and effectively on a yacht. This shows you're serious about your role and committed to maintaining high standards.

Sole Chef on Luxury Yacht — Med, 42-Day Leave
Burgess Yachts

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