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For Companies At a Glance
- Tasks: Create exquisite dishes for guests on a luxury yacht while managing the kitchen.
- Company: Join Burgess Recruitment, a leader in luxury yacht staffing.
- Benefits: Earn €6000 monthly with 42 days leave and work in stunning Mediterranean locations.
- Why this job: Showcase your culinary skills in a unique environment and cater to diverse tastes.
- Qualifications: Minimum 2 years as Head Chef on similar vessels; culinary training preferred.
- Other info: Embrace a positive, team-oriented culture and enjoy career growth opportunities.
The predicted salary is between 4800 - 7200 £ per month.
Burgess Recruitment is seeking a Sole Chef for a 40m+ Private Motor Yacht.
Requirements:
- Minimum 2 years experience as Head Chef on a similar-sized vessel
- Culinary training and experience in high-end restaurants or hotels preferred
- Excellent time and kitchen management
- Creative, adaptable, and able to cater to varied guest preferences and dietary requirements
- Positive, team-oriented attitude
- B1/B2, STCW, ENG1, FHS level 3
Details:
- Start date: March
- Join: Italy
- Salary: EUR 6000
- Leave: 42 days
- Program: Med based
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
SCAM ALERT: You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
Sole Chef - 40m+ - Private employer: Burgess Yachts
Contact Detail:
Burgess Yachts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sole Chef - 40m+ - Private
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join groups related to yachting and culinary arts to get insider info on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A well-presented portfolio can make you stand out during interviews and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to yacht management companies or recruitment agencies like Burgess. Express your interest and let them know you’re ready to bring your culinary talents aboard.
✨Tip Number 4
Stay positive and adaptable! The yachting world can be unpredictable, so being flexible with your approach and showing a positive attitude can really set you apart from the competition. Remember, we’re all about teamwork!
We think you need these skills to ace Sole Chef - 40m+ - Private
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience as a Head Chef, especially on similar-sized vessels. We want to see your culinary training and any high-end restaurant or hotel experience you've got up your sleeve!
Tailor Your Application: Don’t just send a generic application! We love it when you adapt your CV and cover letter to reflect the specific requirements of the Sole Chef role. Mention your creativity and ability to cater to diverse dietary needs.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A positive, team-oriented attitude is key, so share a bit about how you work well with others in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Burgess Yachts
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience as a Head Chef, especially on similar-sized vessels. Highlight any high-end restaurant or hotel experience you have, as this will show you can handle the pressure of a private yacht kitchen.
✨Show Off Your Creativity
Prepare to showcase your creativity in the kitchen. Think about how you can cater to varied guest preferences and dietary requirements. Bring along a few menu ideas that reflect your adaptability and flair, as this will impress the interviewers and demonstrate your ability to think on your feet.
✨Time Management is Key
Since you'll be managing a kitchen on a yacht, excellent time management is crucial. Be prepared to discuss how you prioritise tasks and manage your time effectively in a busy kitchen environment. You might even want to share specific examples from your past experiences where you successfully handled multiple orders or tight deadlines.
✨Be Team-Oriented
A positive, team-oriented attitude is essential for this role. During the interview, emphasise your ability to work well with others and how you foster a collaborative environment in the kitchen. Share anecdotes that highlight your teamwork skills and how you’ve contributed to a positive atmosphere in previous roles.
