Calling allpioneers and mavericks: find your tribe at B&L. Join us on our journey tobecome world leaders in lobsters and pioneers in burgers. If you have unboundedcreativity, shared enthusiasm and pure expertise then reach out; we’reconfident that by working together, a truly extraordinary union can be born
What’s in it for you?
- Competitivehourly rate of upto £15.46 (inclusive of non-contractual tronc)
- Working abank holiday? – We’ve got you—double pay!
- Birthdayoff? Duvet day? – For sure. An extra day of annual leave alongside 5.6weeks holiday.
- Pensionscheme – the older you will thank you.
- Needflexibility? Let’s make it happen.
- Yourrestaurant, your success. Quarterly bonuses for management teams.
- Want torun your very own Burger & Lobster?– we grow our own. 67% of our GMsare homegrown, and 100% of our Head Chefs.
- Needhelp? We partner with Hospitality Action to support you when you need it.
- Hungry? –free meals when you’re working.
Whowe are:
Food innovation and team member education are what makes us tick. And our utterobsession with all things burgers and lobsters makes it easy. With a heart forprovenance and the drive to continually source only the highest qualityingredients around, whether that’s our food or team members, our recipe issimple: source the best, treat it with respect and have a great time along theway.
Key Responsibilities:
- Ensure that the bar area is organized with thenecessary equipment and ingredients for full service
- Ensure that the bar is always restocked for thefull service
- Ensure that your team have the proper productknowledge
- Order stock according to requirements
- Ensure that all drinks are made with the requiredstandards
- Ensure that all guests are well looked after whendining at the bar
- To maintain a clean and tidy bar
- To deal with any issues bar related
- Ensure the order of any/all ingredients requiredfor tomorrow's service
- Ensure low wastage levels of products
- Prepare daily and weekly reports
- Ensure any products disposed of if going out ofdate
- Ensure that the bar area is cleaned, fully re-stocked with all drinks and presentable for the shift
- Organize the stations with the proper supplies and ingredients for full service
- Preparation of fresh juices and garnishes for drinks
- Collect and clean dirty glasses from the bar and the floor
- Stocking ice for the bartenders during service
- Remove empty bottles and trash from the station
- Refill fruit, napkins and straws and all the necessary supplies
- Polishing glasses from dishwasher
- Ensure that your station and the bartenders station are cleaned at the end of every shift
- To help out any bar staff if required
- Ensure that any supplies and any equipment that has been used during the service is cleaned and prepared for the next shift
- To mop the floor
- Ensure all glasses have been removed from the floor, cleaned and polished and packed away
You’llneed to be:
- Positive work attitude, with the ability tomultitask
- Can play well with others, after all, we’reall one big team
- Able to cope well in a fast-paced barenvironment- you’ll have done this before
Please note that due to the nature ofthe industry, you will be required to work on a shift basis on a rota basis.
Only successful candidates will becontacted for an interview/voluntary trial shift.
All applicants will be required toprove that they are legally allowed to work in the United Kingdom.
For Burger & Lobster's privacy notice, click here . For Harri’s privacy notice click here
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Bartender/Barback employer: Burger & Lobster
At B&L, we pride ourselves on being an extraordinary employer that fosters a vibrant and dynamic work culture. As an HR Business Partner, you'll enjoy a balanced hybrid working model, competitive salary, and generous benefits including a monthly restaurant discount and comprehensive private medical insurance. With ample opportunities for professional growth and a supportive team environment, you'll be empowered to make a real impact while enjoying the excitement of a fast-paced industry.
