Commis Chef — Daytime Kitchen Role with 28 Days Holiday
Commis Chef — Daytime Kitchen Role with 28 Days Holiday

Commis Chef — Daytime Kitchen Role with 28 Days Holiday

Full-Time 22000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to prepare delicious meals in a vibrant kitchen environment.
  • Company: Family-owned business in the beautiful Cotswolds.
  • Benefits: Enjoy 28 days holiday, staff discounts, and free meals.
  • Why this job: Perfect for food lovers seeking a daytime role with training opportunities.
  • Qualifications: At least two years of experience in a commercial kitchen.
  • Other info: Fixed days off and a supportive team atmosphere.

The predicted salary is between 22000 - 30000 £ per year.

A family-owned business in the Cotswolds is looking for enthusiastic individuals to join their team in a food preparation role. The position offers sociable daytime hours and the opportunity for full training, including Food Hygiene Certification.

Candidates should have at least two years of experience in a commercial kitchen environment.

Benefits include:

  • A generous staff discount
  • Complementary meals
  • 28 days of holiday per annum

This is a full-time role with fixed days off during the week.

Commis Chef — Daytime Kitchen Role with 28 Days Holiday employer: Burford Garden Co.

Join a family-owned business in the picturesque Cotswolds, where we prioritise a supportive work culture and employee development. As a Commis Chef, you'll enjoy sociable daytime hours, comprehensive training opportunities, and generous benefits including 28 days of holiday and staff discounts, making it an ideal environment for those seeking a rewarding culinary career.
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Contact Detail:

Burford Garden Co. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Daytime Kitchen Role with 28 Days Holiday

Tip Number 1

Network like a pro! Chat with friends, family, or even your local foodies about the Commis Chef role. You never know who might have a connection in the Cotswolds that could help us get our foot in the door.

Tip Number 2

Get social on platforms like LinkedIn! Follow the business and engage with their posts. It shows you're genuinely interested and can help us stand out when they see our name pop up.

Tip Number 3

Prepare for the interview by practising common questions. Think about how our two years of experience in a commercial kitchen can shine through. We want to show them we’re the enthusiastic fit they’re looking for!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure our application gets noticed. Plus, it shows we’re keen on joining their family-owned business right from the start.

We think you need these skills to ace Commis Chef — Daytime Kitchen Role with 28 Days Holiday

Food Preparation
Commercial Kitchen Experience
Food Hygiene Certification
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about joining our family-owned business.

Highlight Relevant Experience: Make sure to detail your two years of experience in a commercial kitchen. We’re looking for specific examples of your skills and responsibilities. This helps us understand how you can contribute to our team right from the start!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make you stand out, but professionalism is key in a written application.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Burford Garden Co.

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your experience with specific dishes or cuisines can really impress the interviewers.

Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help convey your genuine interest in the role.

Highlight Your Teamwork Skills

Since this is a family-owned business, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is crucial in a fast-paced environment.

Ask About Training Opportunities

Inquire about the training provided, especially regarding the Food Hygiene Certification. This shows that you're eager to learn and grow within the company, which is a great quality for any candidate.

Commis Chef — Daytime Kitchen Role with 28 Days Holiday
Burford Garden Co.

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