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- Tasks: Assist the Head Chef in food preparation and kitchen support.
- Company: Family-owned business in the Cotswolds with a creative team.
- Benefits: Generous staff discount, free meals, and Perkbox membership.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Minimum two years' experience in a commercial kitchen preferred.
- Other info: Enjoy sociable daytime hours and excellent holiday benefits.
The predicted salary is between 981 - 1207 £ per month.
Two exciting new positions for an immediate start.
The role:
- Under the direction of the Head Chef, you will be responsible for food preparation and providing support across the kitchen.
- Minimum of two years’ experience in a commercial kitchen environment preferable.
- Full training will be provided – including current Food Hygiene Certification.
- Sociable hours – daytime working only.
- Full time (40 hours per week), Part-time or Weekend.
- Full time position includes two fixed days off during the week.
- 28 days holiday per annum (or pro rata for part time or weekend).
Working at Burford:
We are a family-owned business that has been established in the Cotswolds since 1976. Known for our inspirational presentation of unique and unusual products, we are always looking for creative people with high standards of customer service to join our enthusiastic team. Alongside a pleasant working environment, we offer a number of benefits:
- Generous staff discount.
- Complementary lunch, snacks and refreshments.
- Perkbox membership and more.
How to apply:
If you feel your ethos matches ours and you have the right skills and experience for this position, please complete our application form and send your CV along with a covering letter which outlines your experience and details of your current package to recruitment@burford.co.uk.
Commis Chef employer: Burford Garden Co.
Contact Detail:
Burford Garden Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop in for a casual chat or even a trial shift. It’s a great way to show your enthusiasm and see if you fit in with the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media. You never know when a lead might pop up, and it’s always good to have friends in the right places.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a tasty way to impress during interviews and showcase your creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed, and we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any personal experiences or inspirations that led you to become a Commis Chef. This will help us understand your motivation and fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in a commercial kitchen and any specific skills that match what we're looking for. A tailored application shows us you're genuinely interested in joining our family!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows us you’re proactive and keen to join our team at Burford.
How to prepare for a job interview at Burford Garden Co.
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen focuses on. Being able to discuss your experience with specific cuisines or techniques will show your passion and knowledge, making you stand out.
✨Show Off Your Team Spirit
Since this role involves working closely with the Head Chef and the rest of the team, be prepared to talk about your teamwork experiences. Share examples of how you've collaborated in a kitchen environment and how you handle pressure during busy service times.
✨Hygiene is Key
Brush up on your food hygiene knowledge before the interview. Even if full training will be provided, demonstrating your understanding of food safety practices will show that you take the role seriously and are ready to contribute from day one.
✨Ask Questions About the Culture
Prepare thoughtful questions about the kitchen culture and the team dynamics at Burford. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you. Remember, interviews are a two-way street!
