At a Glance
- Tasks: Conduct third-party certification audits for food safety across diverse sectors.
- Company: Join Bureau Veritas, a global leader in Testing, Inspection and Certification services.
- Benefits: Flexible subcontracting, competitive rates, and fantastic training opportunities.
- Other info: Supportive team environment with career development opportunities.
- Why this job: Make a real impact on food safety standards and contribute to a safer society.
- Qualifications: Lead Auditor qualification in Food Safety Management Systems and auditing experience required.
The predicted salary is between 36000 - 44000 £ per year.
About Bureau Veritas
Bureau Veritas is a global leader in Testing, Inspection and Certification services, helping clients improve performance, manage risk, and demonstrate compliance across a wide range of industries. Our Certification business delivers independent third-party audits and certification services against internationally recognised management system and food safety standards. We are currently seeking experienced FSSC Food Safety Auditors to join our growing subcontract auditor network across Australia and New Zealand.
The Opportunity
As a subcontract Food Safety Auditor, you will conduct third-party certification audits for clients operating across the food manufacturing, packaging, storage, distribution, and related food supply chain sectors. You will work with a diverse portfolio of organisations, assessing compliance against food safety standards while contributing to the integrity and value of accredited certification programs.
Key Responsibilities
- Conduct third-party certification audits in accordance with FSSC 22000 requirements and accreditation rules.
- Assess conformity against applicable food safety management system standards and sector-specific requirements.
- Prepare accurate and objective audit reports and findings within required timeframes.
- Communicate audit outcomes professionally and effectively with clients.
- Maintain impartiality, integrity, and confidentiality throughout the audit process.
- Keep current with changes to food safety standards, regulatory requirements, and industry best practice.
- Participate in witness audits, calibration activities, and competency maintenance requirements as required.
Essential Requirements
- Recognised Lead Auditor qualification in Food Safety Management Systems.
- Demonstrated experience conducting third-party certification audits.
- Approved or qualified FSSC 22000 auditor, or able to demonstrate competence against FSSC sector requirements.
- Strong knowledge of:
- FSSC 22000
- ISO 22000
- HACCP principles
- Food industry regulatory requirements
- Relevant food industry qualifications and/or practical industry experience.
- Excellent report writing and communication skills.
- Ability to work independently and manage audit schedules effectively.
- Current ABN (or equivalent business registration) and professional indemnity/public liability insurance or ability to obtain.
Desirable
- Experience auditing additional food safety schemes such as:
- BRCGS
- SQF
- ISO 9001
- ISO 14001
- ISO 45001
- Multi-sector food industry auditing experience.
- Existing approval with a certification body.
What We Offer
- Access to a broad portfolio of food manufacturing and supply chain clients across Australia and New Zealand.
- Flexible subcontracting arrangements.
- Competitive daily audit rates.
- Ongoing opportunities to expand auditing competencies across multiple schemes and sectors.
- Support from a dedicated scheduling, technical, and certification team.
- Association with one of the world's leading certification bodies.
How we care
We offer a competitive salary and an opportunity to advance your career in a leading global organisation, as well as:
- Fantastic Training and Development opportunities
- Discounted Health & Wellbeing Platform
- Free access to our Employee Assistance Program supported by Lifework’s
- Discounted Health Insurance with Bupa
- Access to Cliqit, an employee retail discounts portal
- Superannuation
- Salary Sacrifice
A rewarding career
This role offers more than building a resume—it’s a chance to leave your mark. We offer you the opportunity to build your career and give you the recognition you deserve. Make an impact doing work you can be proud of at Bureau Veritas. Contribute to a global mission to enhance standards with integrity, and help us create a brighter future for our next generations, and a safer society for us all.
The opportunity to work within a supportive close-knit team, learn new skills and gain training which could lead to the broader Bureau Veritas network for future career development.
Apply now to join Bureau Veritas and help us create a brighter future for our next generations, and a safer society for us all. Bureau Veritas is an equal opportunity employer, we encourage applicants from diverse backgrounds to apply for roles at Bureau Veritas, including Aboriginal and Torres Strait Islander, Veterans (Defence experience is desirable) and people of all backgrounds. If you have any support or access requirements, we will partner with you and assist you through our recruitment process.
FSSC Food Safety Auditor (Subcontractor) in Chelmsford employer: Bureau Veritas
Bureau Veritas is an exceptional employer that offers a dynamic and supportive work environment in Perth, where you can broaden your career in property and development advisory. With a strong focus on employee growth, flexible working arrangements, and unique benefits like BV4me Days and access to mental health support, you will have the opportunity to lead meaningful projects while collaborating with a close-knit team of professionals. Join us to make a lasting impact on urban development and enjoy a rewarding career path within a global organisation committed to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land FSSC Food Safety Auditor (Subcontractor) in Chelmsford
✨Get Your Portfolio Sorted
As a freelancer in food science and technology, showcasing your expertise is key. Create a detailed portfolio that highlights your projects, research, and any innovative food solutions you've developed. This will act as your calling card when reaching out to potential clients or partners.
✨Join Food-Tech Communities
Connect with like-minded food tech enthusiasts by joining online communities and local meetups. Websites like ResearchGate and LinkedIn Groups focused on food science can be goldmines for networking and finding freelance opportunities. Don't hesitate to engage in discussions—people love collaboration in our field!
✨Attend Food Industry Events
Keep an eye out for food industry conferences, workshops, and trade shows in your area. These events are perfect for meeting potential clients face-to-face and can lead to freelance gigs that aren't advertised anywhere else. Bring business cards and be ready to chat about your skills!
✨Leverage Our Website for Opportunities
At StudySmarter, we often share freelance opportunities tailored to food science and technology. Make sure to check our website regularly and apply directly through there, as this shows your interest and commitment to working with us and helps you stand out in the crowd!
We think you need these skills to ace FSSC Food Safety Auditor (Subcontractor) in Chelmsford
Some tips for your application 🫡
Show Off Your Projects:Since this is a freelance gig in food science technology, it’s crucial to have a solid portfolio. Share specific projects that highlight your expertise in food processing, product development, or quality control. If you’ve developed new recipes or conducted experiments, detail those to show potential clients what you can bring to the table!
Highlight Relevant Qualifications:Clients in the food science field often look for qualifications like food safety certifications or degrees in food technology. Make sure to list these prominently on your CV, as it can make a huge difference in demonstrating your credibility and expertise. Having real-life examples of how you used these skills will also back up your qualifications!
Tailor Your Communication Style:Since you're applying for a freelance position, your cover letter should focus on how you adapt your skills to meet client needs. Use engaging language that showcases your passion for food science and your ability to connect with a variety of clients. Let them know how you can solve their specific problems!
Be Clear on Your Availability and Rates:In your application, make sure to clearly state your availability and freelance rates. Clients want to know how quickly they can get started and what to expect in terms of budget. Being transparent about this helps build trust and sets the stage for a smooth working relationship.
How to prepare for a job interview at Bureau Veritas
✨Showcase Your Creative Flair
As a freelance food scientist, your portfolio is your greatest asset. Compile case studies or project highlights showcasing your innovative food solutions, such as product formulations or sensory analysis you've done. This not only demonstrates your skills but also shows how you approach challenges in the field.
✨Be Ready for Technical Questions
Expect to dive deep into technical discussion around food processes, preservation methods, or food safety protocols. Brush up on the latest trends in food science technology, like sustainable packaging or alternative proteins, as these could come up. It’s crucial to show that you’re not only informed but also passionate about the direction the industry is heading.
✨Client Communication is Key
Since you’re freelancing, you’ll need to articulate how you manage client expectations and project timelines. Be prepared to discuss previous collaborations, how you handle feedback, and the importance of clarity in communicating scientific concepts for non-scientists. This shows that you can work effectively as part of a team, even when you're not physically present.
✨Pitch Your Rates with Confidence
Freelance work often deals with rate negotiations. Before the interview with Bureau Veritas, decide on your rates based on your experience and project complexity. Practice explaining the value you bring to the table – whether it’s expertise in a new food tech or an innovative solution you created – so you can justify your rates during the interview.
