Commis Chef in London

Commis Chef in London

London Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
  • Company: A vibrant pub near London Bridge, known for its flavourful food and great atmosphere.
  • Benefits: Enjoy weekly pay, free meals, discounts, and access to culinary masterclasses.
  • Other info: 28 days holiday and excellent opportunities for growth in a supportive environment.
  • Why this job: Kickstart your culinary career with hands-on experience and a nationally recognised qualification.
  • Qualifications: Passion for fresh food and teamwork; previous kitchen experience is a plus.

The predicted salary is between 24750 - 30250 £ per year.

The best pub near London Bridge, Southwark, serving rich in flavour food and a great selection of beers, with a private room for events and parties and an outside pub beer garden.

What we offer our Commis Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Weekly pay.
  • Free meals.
  • Sharesave Scheme.
  • Company Pension.
  • 28 days holiday per year.

What we look for in a Commis Chef:

  • We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.

As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team.
  • Have high standards and a great work ethic.
  • Show willingness to learn new skills; be an active team player with excellent communication skills.
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
  • Demonstrate great planning and organisational skills to complete day to day tasks.

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Commis Chef in London employer: Bunch of Grapes

At Nicholson’s pubs, we pride ourselves on being a fantastic employer that values its team members and fosters a vibrant work culture. As a Shift Supervisor, you'll enjoy flexible shifts, generous discounts across our brands, and opportunities for personal growth within a supportive environment. With nearly 150 years of experience in delivering exceptional British hospitality, we ensure that every day is filled with fun, camaraderie, and the chance to make lasting friendships while serving our guests.

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Contact Details:

Bunch of Grapes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bunch of Grapes. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Bunch of Grapes

Don't be shy about reaching out to Bunch of Grapes directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef in London

Passion for Cooking
Teamwork
Communication Skills
Creativity
Planning Skills
Organisational Skills
Work Ethic

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bunch of Grapes and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Bunch of Grapes

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!