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- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Bumble Bee, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Bumble Bee
Contact Detail:
Bumble Bee Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Bumble Bee vibe! Before you apply, check out their social media and website to understand their style and values. This will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
When you fill out that quick application form, be sure to highlight your passion for food and teamwork. Share a little story about a time you led a team or created a dish that made people smile – it’ll make you stand out!
✨Tip Number 3
Don’t forget to follow up after applying! A quick message expressing your enthusiasm can go a long way. It shows you’re keen and ready to jump in and be part of the team.
✨Tip Number 4
Finally, be yourself! The Bumble Bee wants to see the real you, so let your personality shine through in your application. They’re looking for someone who fits into their friendly, cosy atmosphere.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the culinary world and working with a team.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Bumble Bee
✨Know Your Menu
Familiarise yourself with the menu at Bumble Bee. Understand the dishes, ingredients, and any special techniques used. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've trained or inspired others in previous roles. Highlight your ability to step up in challenging situations and keep the kitchen running smoothly.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Mention how you’ve collaborated with others to achieve targets and ensure high standards. This is crucial as you'll be expected to work closely with your team at Vintage Inns.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, opportunities for progression, or how they support their staff. It shows you're genuinely interested in being part of their team.