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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Bumble Bee at Vintage Inns, a charming rural pub collection.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team, make guests smile, and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Bumble Bee, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social gatherings – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Sous Chef in Gloucester employer: Bumble Bee - 173614
Contact Detail:
Bumble Bee - 173614 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Gloucester
✨Tip Number 1
Get to know the Bumble Bee and its vibe! Spend some time visiting the pub, chatting with staff, and soaking up the atmosphere. This will help you understand what they value and how you can fit in.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past to show you're ready to step up!
✨Tip Number 3
Prepare for your interview by thinking about how you can contribute to smashing targets and delivering great food. Be ready to discuss your experience with health and hygiene regulations, as this is key in any kitchen role.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your interest in the team dynamics and opportunities for progression. It’s a great way to demonstrate that you’re keen to grow with us at Vintage Inns.
We think you need these skills to ace Sous Chef in Gloucester
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We love a bit of character! Use the space provided to let us know what makes you tick in the kitchen and how you can bring a smile to our guests’ faces.
Highlight Your Experience: Even though you don’t need a CV, make sure to mention any relevant experience or skills that relate to being a Sous Chef. We want to know how you can contribute to our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and start the conversation about your future with us at Vintage Inns.
How to prepare for a job interview at Bumble Bee - 173614
✨Know Your Menu
Familiarise yourself with the Bumble Bee's menu and any signature dishes. Being able to discuss your favourite items and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a high-pressure environment. This demonstrates that you can maintain harmony in the kitchen.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.