Bull's Head, part of Mitchells & Butlers' Vintage Inns, is looking for a part-time Chef to master our menu in a welcoming rural pub setting. You’ll work in a team, serving up food you can be proud of, and help guests feel truly welcome.
Prepare everything before service, cook dishes to the menu, and maintain top standards of cleanliness and safety. Flexible shifts, staff discounts, and opportunities to grow with paid qualifications make this role an excellent step in hospitality.
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Part-Time Chef: Master the Menu, Flexible Shifts in Shenstone employer: Bulls Head
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and clear pathways to progression, we ensure that our Kitchen Team Leaders thrive in a rewarding environment. Join us at the Bulls Head, where you can enjoy a sense of community while developing your culinary skills and making a real impact.
