Mitchells & Butler's Bulls Head pub is seeking a Sous Chef to lead a busy kitchen and step up in the Head Chef's absence. You’ll drive a section, train the team, manage orders and stock, and ensure adherence to branded menus and health standards.
There’s a mobile-friendly application and no CV required, with flexible shifts and a range of employee benefits designed to support career progression and financial wellbeing.
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Sous Chef: Lead a Kitchen Team with Flexible Shifts & Growth in Meriden employer: Bulls Head
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and clear pathways to progression, we ensure that our Kitchen Team Leaders thrive in a rewarding environment. Join us at the Bulls Head, where you can enjoy a sense of community while developing your culinary skills and making a real impact.
