Mitchells & Butlers is seeking a Junior Sous Chef at the Bulls Head within Premium Country Pubs. You’ll lead a kitchen section, train a team, and ensure brand standards and high-quality food on every shift. Join a group that values development and guest satisfaction.
You'll be part of a team that works together to deliver great meals, with opportunities for progression and a supportive environment across a premium pub portfolio.
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Lead a Kitchen Section as Junior Sous Chef in Meriden employer: Bulls Head
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and clear pathways to progression, we ensure that our Kitchen Team Leaders thrive in a rewarding environment. Join us at the Bulls Head, where you can enjoy a sense of community while developing your culinary skills and making a real impact.
