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- Tasks: Lead a skilled kitchen team and create delicious dishes from fresh ingredients.
- Company: Join a dynamic kitchen environment with a focus on quality and innovation.
- Benefits: Competitive salary, flexible wage access, generous leave, and health benefits.
- Why this job: Perfect for passionate cooks wanting to advance their culinary career.
- Qualifications: Experience with fresh ingredients and a flair for innovative cooking.
- Other info: Supportive work culture with opportunities for professional development and apprenticeships.
The predicted salary is between 28800 - 43200 £ per year.
We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Senior Sous Chef in Solihull employer: Bulls Head, Earlswood
Contact Detail:
Bulls Head, Earlswood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Solihull
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant if you can, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a few photos of your creations. This is your chance to impress them with your flair for cooking and innovative ideas.
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you've managed a kitchen section or improved food quality. Use numbers if you can—like how you reduced waste or increased customer satisfaction. It’s all about showing your impact!
✨Tip Number 4
Finally, remember to follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Senior Sous Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative ideas you’ve implemented in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your previous experience in the kitchen, especially any roles where you’ve worked with a skilled team or supported a Head Chef. We’re looking for proven experience, so don’t hold back on showcasing your culinary journey!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our brigade. Remember, we appreciate a well-structured application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Bulls Head, Earlswood
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various cuisines and how you can bring innovative ideas to the menu. This will show that you're not just a cook, but a passionate chef who cares about quality.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be supporting the Head Chef and managing a section of the kitchen. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your ability to motivate others and maintain high standards under pressure.
✨Demonstrate Financial Awareness
Understanding food costs and waste management is crucial. Be prepared to discuss how you've previously contributed to controlling food costs or improving profitability in a kitchen setting. This shows that you’re not only focused on cooking but also on the business side of things.
✨Emphasise Your Commitment to Quality
Talk about your dedication to food safety standards and quality control. Share specific instances where you ensured compliance with health regulations or improved the quality of dishes served. This will reassure them that you take pride in your work and are committed to delivering an exceptional dining experience.
