At a Glance
- Tasks: Create delicious breakfast dishes and ensure a fantastic guest experience.
- Company: Join the friendly Daniel Thwaites Family in a vibrant hospitality environment.
- Benefits: Enjoy flexible hours, tips, free meals, gym access, and career progression.
- Other info: Flexible shifts, fun team atmosphere, and opportunities for apprenticeships.
- Why this job: Make a lasting impression on guests with your culinary skills and creativity.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch.
The predicted salary is between 25000 - 30000 £ per year.
We’d love to meet you - Come and join our Daniel Thwaites Family. Breakfast is usually the last meal our guests have when they stay with us, so we really want to leave a fantastic lasting impression. As Breakfast Chef, you’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
Your day to day:
- Manage your time well to ensure everything is ready and prepared for service.
- Use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Maintain areas of work and machinery.
- Control the order and storage of food supplies.
- Team work.
Who are we looking for?
Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment. You will need to be an early bird as our restaurants can open as early as 6am. Often our busiest time is over the weekend, so you will need to be flexible to work over those days.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress.
- Stream - the ability to access up to 40% of your wages as you earn them each week.
- Tips paid monthly.
- 28 days annual leave (rising to 33 days after 5 years).
- Free meal whilst on duty.
- Free use of our brilliant gym on site and discounted Spa treatments.
- Discounted accommodation, food and drink in our beautiful properties across the country.
- Free car parking.
- Pension & Life assurance.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Long service awards including free meals and free stays with your friends and family.
Breakfast Chef in Solihull employer: Bull's Head Earlswood County Pub & Kitchen
Join the Daniel Thwaites Family as a Breakfast Chef, where you'll be part of a warm and welcoming team dedicated to creating memorable experiences for our guests. With a focus on quality and creativity, you'll enjoy a fun work environment that offers extensive training, career progression opportunities, and a range of benefits including flexible wage access, generous annual leave, and discounts across our beautiful properties. Embrace the chance to grow in your culinary career while enjoying perks like free meals, gym access, and enhanced family leave policies.
Contact Details:
Bull's Head Earlswood County Pub & Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Solihull
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bull's Head Earlswood County Pub & Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bull's Head Earlswood County Pub & Kitchen
Don't be shy about reaching out to Bull's Head Earlswood County Pub & Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Solihull
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bull's Head Earlswood County Pub & Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bull's Head Earlswood County Pub & Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
