The Bull's Head Hotel in Chislehurst is seeking an experienced Sous Chef to join its busy kitchen team. You will lead on quality food, mentor junior chefs and help to design daily specials under the Head Chef.
You will manage rota, training, health and safety, and drive sales with the front of house while delivering fresh, locally sourced dishes in a welcoming pub environment. The role offers access to development programmes, hands-on training and a pension scheme, with free meals and staff
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Sous Chef — Lead & Create Daily Specials for Pub Kitchen employer: Bull's Head, Chislehurst
The Bull's Head Hotel is an exceptional employer, offering a vibrant work environment in the heart of Chislehurst. With a strong focus on employee development through our Apprenticeship Scheme and Chef Academy, we provide ample opportunities for career growth while ensuring a supportive team culture. Enjoy benefits like free meals, generous discounts, and a company pension scheme, all within a beautifully historic venue that values hard work and dedication.
