At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: The Bull's Head Hotel, a vibrant Victorian pub with a welcoming atmosphere.
- Benefits: Competitive pay, free meals, weekly pay, and staff discounts.
- Other info: Great opportunities for personal and professional growth.
- Why this job: Join a creative kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or ambition as a Commis Chef.
The predicted salary is between 24750 - 30250 £ per year.
The Bull's Head Hotel in Chislehurst is seeking a Chef de Partie to join our busy kitchen team.
You will work under the Head Chef to produce high-quality, fresh food for a vibrant Victorian pub with a restaurant and rooms.
We welcome an existing CDP or ambitious Commis Chef looking to progress, with a passion for great service, teamwork, and creative menu ideas.
Competitive pay, weekly pay, meals on duty and staff discounts offered, plus ongoing development opportunities.
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Chef de Partie - Creative Kitchen Leader | Free Meals in London employer: Bull's Head, Chislehurst
The Bull's Head Hotel is an exceptional employer, offering a vibrant work environment in the heart of Chislehurst. With a strong focus on employee development through our Apprenticeship Scheme and Chef Academy, we provide ample opportunities for career growth while ensuring a supportive team culture. Enjoy benefits like free meals, generous discounts, and a company pension scheme, all within a beautifully historic venue that values hard work and dedication.
