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- Tasks: Lead a kitchen team and create delicious, fresh dishes.
- Company: Join the vibrant Bull's Head Hotel, a flagship Young's pub.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Why this job: Develop your culinary skills in a supportive and creative environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to training, masterclasses, and excellent career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
About us:
The Bull's Head Hotel is a fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four public bars, a restaurant, and a beautiful ballroom that is available for hire! It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent. If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment, apply and see what we can do for you!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Chislehurst employer: Bull's Head, Chislehurst
Contact Detail:
Bull's Head, Chislehurst Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chislehurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a fun way to get noticed!
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager. A quick message can make a big difference.
✨Tip Number 4
Keep learning! Join culinary workshops or masterclasses to sharpen your skills. It shows potential employers that you’re serious about your craft and ready to grow.
We think you need these skills to ace Sous Chef in Chislehurst
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Organised and Detail-Oriented: In your application, emphasise your planning and organisational skills. Talk about how you manage kitchen operations, staff rotas, and health and safety. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the door. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Bull's Head, Chislehurst
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at The Bull's Head Hotel. Think about how you can contribute to the menu and come prepared with ideas for specials that showcase your creativity and flair.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you've successfully managed kitchen staff, handled training, or resolved conflicts. This will show that you're not just a great cook but also a capable leader.
✨Emphasise Your Passion for Fresh Food
The Bull's Head Hotel values quality fresh food, so be sure to express your passion for using fresh ingredients. Talk about your experience with sourcing local produce or any innovative cooking techniques you’ve mastered that align with their ethos.
✨Prepare Questions About Growth Opportunities
Since they offer a development programme and culinary masterclasses, prepare thoughtful questions about these opportunities. This shows your eagerness to grow within the company and your commitment to continuous learning in the culinary field.
