Bulls Head invites you to join our team as a Commis Chef, where you’ll prep, create and bring our pub menu to life. Learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow.
As a Commis Chef you’ll work in a fast-paced kitchen, support the team with day-to-day running, and demonstrate your passion for delivering great hot food to spec. We offer a clear career pathway toward Sous Chef and a lively, supportive environment.
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Pub Kitchen Commis Chef: Path to Sous Chef employer: Bulls Head (90142)
At Bulls Head, we pride ourselves on being an excellent employer, offering a vibrant work culture where passion for food and teamwork thrive. Our commitment to employee growth is evident through our clear pathway from Commis Chef to Sous Chef, alongside flexible working hours that cater to your lifestyle. Join us in the East Midlands and be part of a dedicated team that values your contributions and supports your culinary journey.
