At a Glance
- Tasks: Create mouth-watering dishes using top-quality ingredients in a vibrant kitchen.
- Company: Join the Bullitt Hotel team, known for its award-winning dining experience.
- Benefits: Enjoy flexible shifts, 29 days holiday, and discounts at various outlets.
- Other info: Participate in fun team events and access structured training opportunities.
- Why this job: Elevate your culinary skills while working with passionate chefs in a dynamic environment.
- Qualifications: 2+ years in a busy kitchen, strong attention to detail, and excellent communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Overview
We are currently recruiting for a Senior Chef de Partie to join our team at Bullitt Hotel.
This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training.
Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill.
Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.
The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering.
The role will involve using high quality ingredients in a new, creative style.
- What’s in it for you
- Flexible working pattern typically made up of 4 shifts per week
- 29 days annual holiday
- Health and wellbeing initiatives, including a free counselling programme
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, Ragin Ramen, The National and the Cloth Ear
- Structured learning and development plans through our online CPL training programme
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies
About you
- Minimum of 2 years’ experience working in a busy, modern kitchen
- Strong attention to detail and organizational skills
- The ability to adapt to changing menus & specifications
- Excellent communication skills
- Good knowledge of HACCP, food safety practices and regulations
- A genuine desire to improve their cooking skills and broaden their ingredient knowledge.
If you are a dedicated chef committed to a successful career, this could be the ideal role for you.
To discover more about Bullitt Hotel, please see our website: bullittthotel. com
Bullitt Ltd is an equal opportunities employer.
- Bullitt Ltd reserve the right to apply enhanced shortlisting criteria
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Senior Chef de Partie / Chef de Partie employer: Bullitt Hotel
Bullitt Hotel is an exceptional employer that prioritises the growth and development of its culinary team, offering structured learning opportunities and a supportive work culture. With flexible working patterns, generous holiday allowances, and engaging team bonding events, employees can thrive both personally and professionally while creating exquisite dishes in a vibrant environment. Join us to be part of a passionate team dedicated to delivering outstanding food experiences in the heart of the city.
