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- Tasks: Join our kitchen team to create delicious dishes using top-quality local ingredients.
- Company: Bullitt Hotel offers a no-nonsense approach to hospitality with award-winning dining experiences.
- Benefits: Enjoy fortnightly pay, paid breaks, and discounts at various outlets.
- Why this job: Be part of a vibrant team, develop your skills, and enjoy fun bonding events.
- Qualifications: Minimum 1 year experience in a busy kitchen and knowledge of food safety practices required.
- Other info: Opportunities for structured learning and personal development through our online training programme.
The predicted salary is between 28000 - 30000 £ per year.
Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel.
At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means we’ve ditched the over-the-top extras so that we can deliver a quality service without the fuss.
Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.
Rate of pay: from £28,000 – £30,000 dependent upon experience
Essential Criteria
- Minimum of 1 years’ experience working in a busy, modern kitchen
- Good knowledge of HACCP, food safety practices and regulations
The perks!
As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits:
- Fortnightly pay. Why settle for one payday a month when you can have two?
- Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
- Structured learning and development plans through our online FLOW training programme.
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear
If you are a dedicated chef committed to a successful career, this could be the ideal role for you.
To discover more about Bullitt Hotel, please see our website: https://bullitthotel.com/
Bullitt Ltd is an equal opportunities employer.
Bullitt Ltd reserve the right to apply enhanced shortlisting criteria
#INDCHE #Chef #Chefdepartie #BelfastJobs
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Chef de Partie – Taylor and Clay employer: Bullitt Hotel
Contact Detail:
Bullitt Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Taylor and Clay
✨Tip Number 1
Familiarise yourself with the unique cooking style at Taylor and Clay, especially their Asador wood-fired grill. Understanding their menu and cooking techniques will help you stand out during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of Bullitt Hotel to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may not be available on their website.
✨Tip Number 3
Showcase your passion for local ingredients and sustainable cooking practices. Since Taylor and Clay focuses on quality local produce, demonstrating your commitment to these values can make a positive impression.
✨Tip Number 4
Prepare to discuss your experience with HACCP and food safety regulations in detail. Being able to articulate your knowledge and practical application of these standards will highlight your professionalism and readiness for the role.
We think you need these skills to ace Chef de Partie – Taylor and Clay
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at Taylor and Clay. Familiarise yourself with their cooking style and the type of cuisine they offer.
Tailor Your CV: Highlight your relevant experience in busy kitchens, especially any roles that involved working with local ingredients or wood-fired cooking. Make sure to include your knowledge of HACCP and food safety practices.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to quality service. Mention specific experiences that align with the ethos of Taylor and Clay and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bullitt Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a busy kitchen. Highlight specific dishes you've created and any techniques you excel at, especially those relevant to wood-fired cooking or using grills.
✨Understand HACCP and Food Safety
Since the role requires good knowledge of HACCP and food safety practices, brush up on these regulations. Be ready to explain how you implement these practices in your daily work.
✨Emphasise Teamwork and Communication
Working in a kitchen is all about teamwork. Share examples of how you've collaborated with others in high-pressure situations and how you communicate effectively with your team.
✨Express Your Passion for Local Ingredients
Taylor and Clay focus on local produce, so demonstrate your enthusiasm for sourcing and cooking with local meat, seafood, and vegetables. Discuss any experiences you have with local suppliers or seasonal menus.
