Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create amazing dishes using top-quality local ingredients in a vibrant kitchen.
- Company: Join the Bullitt Hotel team, part of the Beannchor Group, known for its award-winning restaurants.
- Benefits: Enjoy flexible shifts, 29 days holiday, and discounts at various outlets.
- Why this job: Elevate your culinary skills while working with passionate chefs in a creative environment.
- Qualifications: 2+ years in a busy kitchen, strong attention to detail, and a desire to learn.
- Other info: Great career progression opportunities and fun seasonal events.
The predicted salary is between 28000 - 35000 £ per year.
We are now seeking a Senior Chef de Partie to join our team at Bullitt Hotel. This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training. Our award‑winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood‑fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.
The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new, creative style.
Rate of pay: from £28,000 dependent upon experience
Essential Criteria
- Minimum of 2 years’ experience working in a busy, modern kitchen
Our Ideal candidate should have:
- Strong attention to detail and organizational skills
- The ability to adapt to changing menus & specifications
- Excellent communication skills
- Good knowledge of HACCP, food safety practices and regulations
- A genuine desire to improve their cooking skills and broaden their ingredient knowledge.
In return we offer the successful candidate an opportunity to progress your career as part of the Beannchor Group, one of the province's largest operators of licensed premises. The role also includes the following benefits:
- Flexible working pattern typically made up of 4 shifts per week
- 29 days holidays
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear
- Seasonal parties and raffles.
- NVQs, online and classroom training
If you are a dedicated chef committed to a successful career, this could be the ideal role for you.
Senior Chef de Partie – Bullitt in Belfast employer: Bullitt Hotel
Contact Detail:
Bullitt Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie – Bullitt in Belfast
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bullitt Hotel, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking online courses or attending workshops. This not only boosts your skills but also shows potential employers your commitment to growth.
We think you need these skills to ace Senior Chef de Partie – Bullitt in Belfast
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to know what drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to detail your experience in busy, modern kitchens. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your achievements and the high-quality ingredients you've worked with.
Demonstrate Your Adaptability: In our fast-paced environment, being adaptable is key. Use your application to illustrate how you’ve successfully navigated changing menus and specifications in the past. This will show us you can thrive in our dynamic kitchen!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Tailor your application to reflect our values and the role, and don’t forget to apply through our website for the best chance of success!
How to prepare for a job interview at Bullitt Hotel
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that Bullitt Hotel uses. Be ready to discuss how you can creatively incorporate these into your dishes, showcasing your knowledge and passion for high-quality cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in busy kitchens. Highlight specific examples where you've demonstrated strong attention to detail, adaptability to changing menus, and effective communication with your team. This will show that you’re not just experienced, but also a team player.
✨Understand HACCP and Food Safety
Brush up on your knowledge of HACCP and food safety regulations. Be prepared to discuss how you’ve implemented these practices in your past roles, as this is crucial for maintaining the high standards expected at Bullitt.
✨Express Your Desire to Learn
Convey your genuine desire to improve your cooking skills and broaden your ingredient knowledge. Mention any recent training or courses you’ve taken, and express enthusiasm for the opportunity to learn from the Head Chef and grow within the team.