The Bull in Ditchling is seeking a passionate Sous Chef to lead from the front, support the Head Chef and raise kitchen standards in a busy country pub with rooms. You will work with fresh produce, drive day-to-day operations, and mentor the kitchen team in a fast-paced environment.
We offer development opportunities, funded courses, apprenticeships, and a clear progression path, plus benefits such as free meals, 20% pub/hotel discount, pension, and 28 days holiday. Apply now.
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Lead Sous Chef — Create Menus, Drive Kitchen Growth in Ditchling employer: Bull, Ditchling
The Bull is an exceptional employer, offering a warm and welcoming work environment where team members are treated like family. With a strong focus on employee growth through access to training, apprenticeships, and a clear career pathway, we ensure that our Supervisors not only thrive in their roles but also enjoy a fulfilling work/life balance. Located in the heart of Ditchling, our vibrant pub culture, coupled with benefits like free meals, weekly pay, and generous discounts, makes us a fantastic place to build a rewarding career in hospitality.
