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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the Bull & Gate, a vibrant pub in Kentish Town.
- Benefits: Enjoy free meals, discounts, and a supportive development programme.
- Other info: Great opportunities for career growth and creativity in the kitchen.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 24000 - 36000 £ per year.
Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. Our team is at the heart of this and always will be.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Bull and Gate
Contact Detail:
Bull and Gate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the Bull & Gate! Before you apply, pop in for a drink or a meal. Chat with the staff and soak up the vibe. This will not only give you insight into the team culture but also show your genuine interest when you do apply.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, bring it up during your chat with the team. We love creativity, and demonstrating your passion for food can really set you apart from other candidates.
✨Tip Number 3
Network like a pro! Connect with current and former staff on social media. Ask them about their experiences and any tips they might have. This insider knowledge can be invaluable and might just give you the edge you need.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate individuals who want to join Team Bull & Gate, so make sure you stand out!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making our guests happy.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you’ve contributed to.
Be Yourself: We’re all about personality at the Bull & Gate! Don’t hesitate to let your unique style and flair come through in your application. We want to know who you are beyond your cooking skills, so feel free to share a bit about your journey and what makes you tick.
Apply Through Our Website: To make things easy for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly. Plus, it shows you’re serious about joining Team Bull & Gate!
How to prepare for a job interview at Bull and Gate
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Bull & Gate serves. Be ready to discuss your favourite ingredients and how you would use them in creating new dishes. This shows your passion for food and creativity!
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish you've created that showcases your abilities. This practical approach can really impress the interviewers and give them a taste of what you can bring to the team.
✨Team Spirit is Key
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, as well as how you handle communication with front-of-house staff. They want to see that you're a team player!
✨Ask Questions
Prepare thoughtful questions about the role and the team culture at Bull & Gate. This not only shows your interest in the position but also helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!