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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the Bull & Gate, a vibrant pub in Kentish Town.
- Benefits: Enjoy free meals, weekly pay, and discounts at Young's Pubs.
- Other info: Access to development programmes and 28 days holiday per year.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. Our team is at the heart of this and always will be. We're always looking to expand our team, so pop us a message and let's talk!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Bull and Gate
Contact Detail:
Bull and Gate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Bull & Gate! Before you apply, pop in for a drink or a meal. Chat with the staff and soak up the vibe. This will not only give you insight into their culture but also help you stand out when you mention your experience during the interview.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with the team, share some of your own dish ideas or improvements you could bring to the menu. This shows you're not just about following recipes but are keen to contribute to the culinary experience at the Bull & Gate.
✨Tip Number 3
Be proactive! If you see an opportunity to engage with the kitchen or front of house teams, take it. Whether it's suggesting a new dish or helping out during busy times, showing your willingness to jump in will make a great impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Team Bull & Gate. Don’t forget to highlight your passion for quality food and excellent service!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making our guests happy.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you’ve contributed to.
Be Yourself: We’re all about team spirit at Bull & Gate, so let your personality come through in your application. Share a bit about your cooking style, your favourite dishes to prepare, or even a fun kitchen story that shows your character and teamwork skills.
Apply Through Our Website: To make things easy for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you and hopefully welcome you to Team Bull & Gate!
How to prepare for a job interview at Bull and Gate
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you source quality ingredients and how they influence your cooking style. This shows your passion for food and commitment to quality.
✨Show Off Your Creativity
Prepare to talk about your previous dishes and any innovative ideas you have for new menu items. Bring along a portfolio or photos of your best work if possible. This will help demonstrate your flair and creativity, which is key for a Chef de Partie.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen and how you handle communication under pressure. This is crucial as you'll be working closely with both the kitchen and front of house teams.
✨Plan for Success
Be prepared to discuss how you manage your time and resources in the kitchen. Talk about your organisational skills and how you maintain quality control while driving sales. This will show that you understand the business side of being a Chef de Partie.