Bvlgari Hotel London is seeking an enthusiastic Pastry Demi Chef de Partie to join our team. Reporting to the Head Pastry Chef, you will prepare pastries, breads, rolls and cakes to our recipes and standards while supporting junior staff.
You should have a passion for food, strong kitchen knowledge and a background in high-end hospitality; fluency in English and eligibility to work in the UK are essential. Michelin/AA rosette experience is a plus.
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Pastry Demi Chef de Partie — 5★ Kitchen Champion employer: Bulgari Hotel London
Bulgari Hotel London is an exceptional employer, offering a vibrant work culture that prioritises hospitality excellence and employee growth. Located in the prestigious Knightsbridge area, we provide our team with unique opportunities to develop their skills in luxury service while enjoying a supportive environment that values strong communication and meticulous organisation.
