Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join the Kitchen team and craft exceptional pastry products across The Bvlgari Lounge and other dining outlets.
You will lead your section, produce pastries, breads, cakes and chocolates to exacting standards, and uphold rigorous hygiene, cost control and quality. Ideal candidates have five-star or Michelin-level experience and strong English skills.
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Lux Pastry Chef de Partie - Lead Dessert & Chocolate Creations employer: Bulgari Hotel London
Bulgari Hotel London is an exceptional employer, offering a vibrant work culture that prioritises hospitality excellence and employee growth. Located in the prestigious Knightsbridge area, we provide our team with unique opportunities to develop their skills in luxury service while enjoying a supportive environment that values strong communication and meticulous organisation.
