Buenos Aires in Wimbledon is seeking an experienced Sous Chef to join its established kitchen team in a fast-paced, high-volume Argentinian steakhouse. You will support the Head Chef, drive quality and consistency, and mentor junior chefs.
You will manage food costs, ordering, stock control and labour scheduling, while upholding exceptional hygiene standards and delivering memorable guest experiences.
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Sous Chef: Lead Fast-Paced Kitchen | Flexible Rotas employer: Buenos Aires
Join our vibrant Argentinian steakhouse family in Wimbledon and South London, where you'll be part of a passionate kitchen team dedicated to excellence. We prioritise employee growth with ample training opportunities, offer delicious staff meals, and foster a supportive work culture that thrives on teamwork and creativity. Experience the unique advantage of working with fresh produce and prime Argentinian beef in a fast-paced environment that values your culinary passion.
