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- Tasks: Assist in preparing delicious dishes and work closely with the head chef.
- Company: Join a vibrant Argentinian steakhouse with a passion for great food.
- Benefits: Competitive pay, staff meals, discounts, and loads of development opportunities.
- Why this job: Be part of a growing team and elevate your culinary skills in a fun kitchen.
- Qualifications: Experience on a grill preferred, but passion and a willingness to learn are key.
- Other info: Internal promotions encouraged; build a rewarding career with us!
The predicted salary is between 981 - 1207 £ per month.
We are looking for an exceptional Sous Chef to join our amazing little company and be part of our growth. You'll be working with fresh produce and the most amazing Argentinian beef in our fun but challenging kitchen. Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.
Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina's famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.
You will be assisting in the preparation of all dishes in line with company specifications and working as an effective team. Experience is preferred but we can work with the right candidate to train you in our kitchen service style. Working closely with the head chef to ensure the smooth running of the kitchen.
What's essential:
- Experience working on a grill
- A passion for food
- Level headed with the ability to work well and flexibly under pressure
- A good sense of organisation
- Good eye for detail
- An understanding of food hygiene and health and safety
In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us.
We also offer:
- Competitive remuneration
- 4 weekly pay
- Staff food
- Loads of development opportunities
- All the support and coaching you need to excel
- Staff discount on our amazing food
Sous chef employer: Buenos Aires
Contact Detail:
Buenos Aires Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your skills! If you have experience working on a grill, bring it up during your conversation. Maybe even share a quick story about a dish you’ve mastered. It’ll help you stand out as a passionate candidate.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with the head chef and the rest of the kitchen crew, highlight your ability to collaborate and stay calm under pressure. We love candidates who can keep things running smoothly!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the company culture, training opportunities, and how they support career growth. It’s a great way to demonstrate that you’re looking to build a future with us.
We think you need these skills to ace Sous chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working with fresh produce, especially if you have a soft spot for Argentinian cuisine.
Highlight Relevant Experience: Even if you don’t have extensive experience, mention any relevant skills or roles you've had in the kitchen. If you've worked on a grill or in a fast-paced environment, make sure to include that – it’s what we’re looking for!
Be Organised and Detail-Oriented: In your application, demonstrate your organisational skills and attention to detail. We want to know how you keep things running smoothly in a busy kitchen, so share any examples of how you manage tasks effectively under pressure.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at Buenos Aires
✨Know Your Cuts
Familiarise yourself with different cuts of Argentinian beef and how they’re prepared. Being able to discuss your favourite cuts and how you would cook them can really impress the interviewers and show your passion for the cuisine.
✨Showcase Your Grill Skills
Since experience on the grill is essential, be ready to talk about your previous grilling experiences. If you have any specific techniques or recipes that highlight your skills, share those! It’ll demonstrate your expertise and enthusiasm for the role.
✨Stay Cool Under Pressure
The kitchen can get hectic, so prepare examples of how you've handled stressful situations in the past. Discussing a time when you maintained composure and delivered quality results will show that you can thrive in their fun but challenging environment.
✨Emphasise Teamwork
As a Sous Chef, working closely with the head chef and the team is crucial. Be ready to share experiences where you collaborated effectively with others in the kitchen. Highlighting your ability to communicate and support your team will resonate well with the interviewers.
