At a Glance
- Tasks: Join our vibrant kitchen team and help create amazing Argentinian dishes.
- Company: A passionate Argentinian steakhouse expanding across South London.
- Benefits: Competitive pay, staff food, discounts, and loads of development opportunities.
- Other info: Great career growth with internal promotions and supportive coaching.
- Why this job: Be part of a fun, dynamic environment while honing your culinary skills.
- Qualifications: Passion for food, attention to detail, and ability to work under pressure.
The predicted salary is between 25200 - 30800 £ per year.
We are looking for exceptional chefs to join our amazing little company and be part of our growth. Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina. Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.
You’ll be working with fresh produce and the most amazing Argentinian beef in our fun but challenging kitchen. You will be assisting in the general running of the kitchen in order that all food is prepared in line with company specifications and the back of house is motivated and working as an effective team.
What’s essential:
- A passion for food coupled with compliance and respect for existing recipes and procedures
- To ensure quality and consistency
- Level headed with the ability to work well and flexibly under pressure
- A good sense of humour
- Good eye for detail
- An understanding of food hygiene and health and safety
In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us.
We also offer:
- Competitive remuneration
- 4 weekly pay
- Staff food
- Loads of development opportunities
- All the support and coaching you need to excel
- Staff discount on our amazing food
Section Chef employer: Buenos Aires Reigate
Buenos Aires Reigate is an excellent employer for chefs looking to thrive in a dynamic and supportive environment. With a focus on quality and teamwork, we provide ample opportunities for professional growth while working with fresh produce and prime Argentinian beef in a vibrant atmosphere. Our commitment to staff development and inclusive culture makes us a standout choice for those seeking meaningful and rewarding employment in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Section Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Buenos Aires Reigate. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Buenos Aires Reigate
Don't be shy about reaching out to Buenos Aires Reigate directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Section Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Buenos Aires Reigate and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Buenos Aires Reigate
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
