Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and inspiring junior chefs.
- Company: Budock Vean Hotel, a stunning gem in Cornwall with a focus on exceptional hospitality.
- Benefits: Enjoy discounts on food, spa treatments, and stays, plus wellness access and rewards for service.
- Why this job: Join a passionate team in a beautiful location and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 25000 - 42000 £ per year.
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nested on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location. At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65‑acre grounds, enjoying award‑winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success. If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall. Explore our opportunities and discover how you can make a difference with us!
Employee Benefits:
- Tronc / Service charge
- Complimentary off peak spa membership
- 20% discount on Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- Friends & Family rates across the group
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards
Role & Responsibilities:
- To have total accountability for the day to day running of the kitchen service in the absence of the head chef.
- Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- Lead and inspire team to ensure the kitchen runs smoothly at all times.
- Help develop the junior chefs.
- Supervise service ensuring presentation of food is compliant with restaurant standards.
- Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
- Compliance with food labelling and temperature controls.
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls.
- Ensuring minimum wastage within the kitchen.
- Maintaining all equipment within the catering operation through due care and diligence.
- Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
- Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
- All other duties as required.
Compensation: Competitive salary
Sous Chef employer: Budock Vean
Contact Detail:
Budock Vean Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Budock Vean Hotel vibe! Spend some time researching their values and what makes them tick. This way, when you chat with them, you can show off how your passion for exceptional service aligns perfectly with their mission.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for standing out in the interview process. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 3
Prepare for the kitchen challenge! If you get an interview, be ready to showcase your culinary skills. Maybe even whip up a signature dish that reflects your style. It’s a great way to demonstrate your creativity and passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see how much you love creating unforgettable experiences for guests, so share any relevant stories or experiences that highlight your enthusiasm.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at Budock Vean. Highlight your culinary skills, leadership experience, and any achievements that align with our values of creativity and excellence. We love seeing how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows you’re serious about joining our amazing team at Budock Vean!
How to prepare for a job interview at Budock Vean
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Budock Vean. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and your understanding of quality standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or trained junior chefs. Highlighting your leadership experience will set you apart.
✨Emphasise Your Attention to Detail
Discuss your approach to maintaining food standards and presentation. Share specific instances where your attention to detail made a difference in service quality. This is crucial for ensuring compliance with restaurant standards.
✨Be Ready for Practical Questions
Expect questions about food safety, budgeting, and waste management. Brush up on your knowledge of food labelling and temperature controls, as well as how you would manage costs effectively. Being prepared will demonstrate your expertise and readiness for the role.
