Budock Vean Hotel in Cornwall sits beside the Helford River, offering timeless hospitality, award-winning cuisine, and a tranquil setting. We’re seeking a dedicated kitchen professional to take total accountability for day-to-day kitchen service in the head chef’s absence while upholding our exacting standards.
You will monitor quality, lead and inspire the team, help develop junior chefs, manage menu costing with care, and ensure compliant labelling and food safety.
#J-18808-Ljbffr
Senior Chef - Lead Kitchen, Mentor & Create Menus in Falmouth employer: Budock Vean
At Budock Vean Hotel, we offer an exceptional work environment where creativity and excellence are celebrated amidst the stunning natural beauty of Cornwall. Our commitment to employee growth is evident through our comprehensive benefits, including discounts on spa treatments and dining, as well as a supportive culture that nurtures talent and teamwork. Join us in delivering unforgettable experiences while enjoying a fulfilling career in hospitality.