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- Tasks: Prepare and serve 5-star breakfasts while maintaining high food standards.
- Company: Join the Budock Vean Hotel, a hidden gem in Cornwall with stunning surroundings.
- Benefits: Enjoy discounts on spa treatments, food, and accommodation, plus wellness access.
- Other info: Flexible shifts with no late evenings and great career growth opportunities.
- Why this job: Be part of a dedicated team creating unforgettable experiences in hospitality.
- Qualifications: Passion for cooking and commitment to exceptional service.
The predicted salary is between 22000 - 26000 £ per year.
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location. At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65‑acre grounds, enjoying award‑winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success. If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall. Explore our opportunities and discover how you can make a difference with us.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off‑peak spa membership
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in 'Love to Shop' vouchers if you recommend a friend to work for us, receive £100 in 'Love to Shop' vouchers when they pass probation
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year – Afternoon Tea for 2; 3 Years – Dinner for 2; 5‑15 Years – 1 additional holiday day per year
- Cycle to work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Responsible for preparing and serving our 5‑star breakfasts.
- Monitor and maintain consistent food standards & quality across all areas and during all stages of production.
- Supervise service ensuring presentation of food is compliant with breakfast standards.
- Compliance with food labelling and temperature controls.
- Purchase all food and food‑related products using company nominated suppliers to achieve food‑budgeted cost controls.
- Ensure minimum wastage within the kitchen.
- Opportunity to enjoy straight shifts, no late evenings.
Breakfast Chef (full and p/t available) in Falmouth employer: Budock Vean
Contact Detail:
Budock Vean Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef (full and p/t available) in Falmouth
✨Tip Number 1
Get to know the Budock Vean Hotel vibe! Spend some time exploring their website and social media. This will help you understand their values and what they’re looking for in a Breakfast Chef, so you can tailor your approach when you get in touch.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Budock Vean. Personal connections can make a huge difference!
✨Tip Number 3
Show off your culinary skills! If you can, whip up a signature breakfast dish and share it with the team during an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to showcase your enthusiasm for working at Budock Vean directly where it counts.
We think you need these skills to ace Breakfast Chef (full and p/t available) in Falmouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your dedication to providing exceptional service and how you can contribute to creating unforgettable moments for our guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Breakfast Chef role. Highlight relevant skills and experiences that align with our commitment to quality and excellence in food preparation and service.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for our team at Budock Vean Hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team!
How to prepare for a job interview at Budock Vean
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes that are popular in a 5-star setting. Being able to discuss your experience with preparing high-quality breakfasts will show your passion and expertise.
✨Showcase Your Attention to Detail
During the interview, highlight your ability to maintain food standards and presentation. Share examples of how you've ensured quality in previous roles, as this is crucial for a position at Budock Vean Hotel.
✨Understand the Company Culture
Familiarise yourself with Budock Vean's values around hospitality and teamwork. Be ready to discuss how you can contribute to their mission of creating unforgettable experiences for guests, as this will resonate well with the interviewers.
✨Prepare Questions About the Role
Think of insightful questions to ask about the breakfast chef role and the team dynamics. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.