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For Companies At a Glance
- Tasks: Deliver exceptional service and create unforgettable experiences for our guests.
- Company: Budock Vean Hotel, a stunning gem in Cornwall with a focus on hospitality.
- Benefits: Competitive pay, spa discounts, and wellness access to support your wellbeing.
- Why this job: Join a passionate team in a beautiful location and grow your career in hospitality.
- Qualifications: No specific qualifications required, just a passion for great service!
- Other info: Enjoy a dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 12 - 13 £ per hour.
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location. At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.
If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall. Explore our opportunities and discover how you can make a difference with us!
Employee Benefits- Tronc / Service charge
- Complimentary off peak spa membership
- 20% discount on Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- Friends & Family rates across the group
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards
This role has a starting rate of £12.25 per hour. On successful completion of probation period you will receive an increase to £12.75 per hour and £50 in hotel vouchers.
Role & Responsibilities:- To deliver guest service to the highest standard for internal and external guests within the Hotel at any time.
- To ensure the company ethos is at the forefront of all work undertaken.
- To be responsible for the section of service you are given and as a task, completing the work to the highest standard expected.
- To ensure all our guests receive a warm welcome and are treated to the utmost hospitality and care during their stay with us – we aim to provide an unforgettable experience.
- To follow all hotel policies as outlined in your training manual.
- Serve food and drinks, quickly and efficiently, meeting our standards as set out for 5 star standard.
- Keep up to date with current promotions and new products through training and briefings.
- Make guests aware of promotions on our food and drink range through training and self-study.
- To assist in any function or events set ups in accordance with procedures.
- To carry out work for any function or event as instructed by your line manager.
- To maintain exemplary billing systems and obtain all payments from guests in accordance with company policy, and the accurate accounting and processing of all reception sales.
- To observe and comply with cleaning rotas, health and safety, food and hygiene regulations.
- Ensure high standards of financial and reporting diligence in accordance with company policy.
- To present the company and yourself in a professional manner at all times.
- To maintain the highest hygiene standards in your personal presentation and manner.
- To ensure key legislation is complied with and followed.
- To ensure all complaints are minimised and handled professionally as in accordance with our policies.
- To ensure good working relationship with all other departments and communicate information throughout the hotel.
- To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
- All other duties as required.
Bar Tender in Falmouth employer: Budock Vean
Contact Detail:
Budock Vean Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Tender in Falmouth
✨Tip Number 1
Get to know the hotel! Before your interview, take some time to explore Budock Vean Hotel's website and social media. Familiarising yourself with their values and offerings will help you connect better during your chat with them.
✨Tip Number 2
Practice your people skills! As a bar tender, you'll be interacting with guests all day. Try role-playing with friends or family to get comfortable with delivering exceptional service and handling tricky situations.
✨Tip Number 3
Dress to impress! First impressions matter, so make sure you look sharp for your interview. A smart appearance shows that you respect the opportunity and are serious about joining the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and gives you a better chance of standing out in the crowd.
We think you need these skills to ace Bar Tender in Falmouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your commitment to exceptional service and how you can contribute to creating unforgettable moments for our guests.
Tailor Your Application: Make sure to customise your application to reflect the values and ethos of Budock Vean Hotel. Mention specific aspects of our hotel that resonate with you, whether it’s our stunning surroundings or our dedication to nurturing talent.
Be Professional Yet Approachable: While we want to see your personality, it’s important to maintain a professional tone in your written application. Strike a balance between being friendly and showcasing your skills and experience relevant to the Bar Tender role.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, you’ll ensure your application reaches us quickly and you can easily keep track of your application status!
How to prepare for a job interview at Budock Vean
✨Know Your Drinks
Brush up on your knowledge of cocktails, wines, and spirits. Being able to discuss popular drinks and even suggest pairings can impress the interviewers. They want to see that you’re passionate about mixology and can provide exceptional service.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you went above and beyond for a guest. Highlighting your ability to create memorable experiences will resonate well with the hotel's ethos of exceptional hospitality.
✨Familiarise Yourself with the Hotel
Do some research on Budock Vean Hotel and its offerings. Knowing about their unique features, such as the spa and dining options, will show your genuine interest in the role and help you connect your answers to their values.
✨Dress to Impress
First impressions matter! Dress smartly and maintain a professional appearance that reflects the hotel's standards. This shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.
