At a Glance
- Tasks: Support kitchen operations by washing dishes, assisting with food prep, and maintaining cleanliness.
- Company: Budock Vean Hotel, a stunning gem in Cornwall known for exceptional hospitality.
- Benefits: Enjoy discounts on food, spa treatments, and hotel stays, plus wellness access and rewards.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team in a beautiful location and grow your career in hospitality.
- Qualifications: Reliability, good hygiene standards, and a positive attitude are key.
The predicted salary is between 20000 - 25000 £ per year.
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location. At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.
If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak spa membership
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Key Attributes:
- Reliability & good timekeeping
- Hygiene Standards
- Discipline
- Efficiency Under Pressure
- Positive, can do attitude
Role & Responsibilities:
- Assisting with the smooth running of the kitchen production areas.
- Washing dishes manually and also by using the dishwasher.
- Assisting in basic food preparation if needed.
- Cleaning pots, pans and any other kitchen utensils.
- Maintain the kitchen work areas in accordance with HACCP regulations.
- Storing away all crockery, cutlery and glassware.
- Sweeping and mopping the kitchen floor.
- Emptying bins when they are full.
- Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
- Keeping breakages down to a minimum.
- Complying with the daily cleaning rotas.
- Taking all dirty linen and cloths from the kitchen to the hotel laundry.
- Assisting in other areas of the hotel when required.
- To ensure good working relationship with all other departments and communicate information throughout the hotel.
- To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
- All other duties as required.
Kitchen Porter in Cornwall employer: Budock Vean
At Budock Vean Hotel, we offer a vibrant work culture that values teamwork and creativity, set against the breathtaking backdrop of Cornwall's Helford River. Our commitment to employee growth is evident through our extensive benefits, including discounts on spa treatments and dining, as well as recognition schemes that celebrate your contributions. Join us in delivering exceptional hospitality while enjoying a fulfilling career in a stunning location that truly inspires.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Cornwall
✨Tip Number 1
Get to know the hotel! Before your interview, take a stroll around Budock Vean and soak in the atmosphere. This will help you connect with the team and show your genuine interest in being part of their unique environment.
✨Tip Number 2
Practice your kitchen skills! Even if you're not cooking, knowing the basics of food prep and hygiene standards can really impress during your chat. Brush up on your knowledge of HACCP regulations to show you’re ready to hit the ground running.
✨Tip Number 3
Be ready to showcase your positive attitude! The team at Budock Vean values a 'can do' spirit, so come prepared with examples of how you've tackled challenges in the past. It’s all about showing that you can keep things running smoothly under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Budock Vean family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Kitchen Porter in Cornwall
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about the opportunity to work at Budock Vean Hotel and contribute to our exceptional service.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Kitchen Porter. We love seeing candidates who take the time to connect their background with what we do here at Budock Vean.
Keep It Clear and Concise:While we appreciate creativity, clarity is key! Make your application easy to read and straight to the point. Use bullet points if necessary to showcase your relevant experience and skills without overwhelming us with too much text.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us quickly and you can easily keep track of your application status. Plus, it’s super straightforward!
How to prepare for a job interview at Budock Vean
✨Know Your Role
Before the interview, make sure you understand the key responsibilities of a Kitchen Porter. Familiarise yourself with tasks like washing dishes, maintaining hygiene standards, and assisting in food preparation. This will help you demonstrate your knowledge and enthusiasm for the role.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working in teams. Share examples of how you've collaborated with others to achieve a common goal, as this will highlight your ability to fit into their dedicated team.
✨Emphasise Reliability and Discipline
Reliability and good timekeeping are essential traits for a Kitchen Porter. Be ready to talk about your punctuality and how you manage your time effectively. Mention any past experiences where your discipline helped you succeed in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they celebrate success within the hotel. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
