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- Tasks: Lead a vibrant bar team and create unforgettable guest experiences in a stunning hotel setting.
- Company: Budock Vean Hotel, a hidden gem in Cornwall known for elegance and exceptional hospitality.
- Benefits: Enjoy discounts on food, spa treatments, and exclusive rewards for your hard work.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and grow your career in the beautiful surroundings of Cornwall.
- Qualifications: Strong team player with attention to detail and a passion for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location. At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.
If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall. Explore our opportunities and discover how you can make a difference with us!
Employee Benefits- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak spa membership
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2, 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
- Immaculate personal presentations and standards
- Attention to detail and the ability to forward think
- Strong Team Player
- Can remain calm under pressure and smile even in the toughest situations
- Oversee the service of food & beverage service throughout the Lounges, Bar, Conservatory and Terrace areas
- To ensure all of our guests receive a warm welcome and are treated to the utmost hospitality and care during their stay with us – we aim to provide an unforgettable experience
- To ensure all complaints are minimised and handled professionally as in accordance with our policies
- To supervise & manage the Bar/Beverage team in line with company policies and manuals
- Work with the Operations Manager & General Manager to maximise sales performance and achieve sales in line with targets
- To follow all hotel policies as outlined in your training manual:
- Ensure service of food and drinks is done quickly and efficiently, meeting our standards
- Ensure your team are trained and effective in their roles
- Ensure menu training is carried out as per release of new menus
- Ensure that relevant admin is carried out within department to meet business needs
- Ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
- Ensure the bars run smoothly on a daily basis & are adequately stocked with all necessary goods.
- Enforce Licensing Laws, Rules of Management & in-house security policies
- Keep up to date with current promotions and new products
- Make guests aware of offers on our great food and drink range
- To assist in any function or events set ups in accordance with procedures
- To maintain exemplary billing systems and obtain all payments from guests in accordance with company Policy, and the accurate accounting and processing of all reception sales.
- To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
- To ensure service meets the standards to maintain and achieve relevant awards for Gallery Restaurant
- To ensure good working relationship with all other departments and communicate information throughout the hotel.
- To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
- All other duties as required
Bar Manager in Cornwall employer: Budock Vean
Contact Detail:
Budock Vean Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager in Cornwall
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Budock Vean. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show up in person! If you're nearby, pop into the hotel and introduce yourself. A warm smile and a genuine interest can leave a lasting impression on the hiring team.
✨Tip Number 3
Prepare for the interview by knowing the hotel inside out. Familiarise yourself with their services, values, and recent news. This shows you’re genuinely interested and ready to contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Bar Manager in Cornwall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love creating unforgettable experiences for guests and how you embody the values of Budock Vean Hotel.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in bar management and customer service. Use keywords from the job description to show that you understand what we're looking for!
Be Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. We’re all about creativity and collaboration, so let us know what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Budock Vean Hotel!
How to prepare for a job interview at Budock Vean
✨Know Your Venue
Before the interview, take some time to research Budock Vean Hotel. Familiarise yourself with its history, values, and the unique experiences it offers. This will not only show your genuine interest but also help you tailor your answers to align with their ethos.
✨Showcase Your Service Skills
As a Bar Manager, exceptional service is key. Prepare examples from your past experiences where you’ve gone above and beyond for guests. Highlight your ability to handle complaints professionally and how you ensure a warm welcome for all.
✨Teamwork is Essential
Emphasise your experience as a strong team player. Be ready to discuss how you’ve successfully managed teams in high-pressure situations, ensuring everyone remains calm and focused while delivering top-notch service.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in the role and how you would address them. This could include managing stock levels or training new staff effectively.