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- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Other info: Opportunities for structured development from Sous Chef to Head Chef.
- Why this job: Join a passionate team and make a real impact in the seafood industry.
- Qualifications: Experience in cooking and a passion for leadership and sustainability.
The predicted salary is between 15 - 18 £ per hour.
Hourly role with flexible hours to suit Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish: At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles Leadership.
Sous Chef in Devon employer: Budleigh Restaurant
Contact Detail:
Budleigh Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Devon
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out and showcase your passion for seafood.
✨Tip Number 3
Research Rockfish and its values. Understand their commitment to sustainability and local sourcing. When you chat with them, drop in how your own values align with theirs – it’ll show you’re a perfect fit for the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Rockfish family.
We think you need these skills to ace Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why seafood excites you! Share any experiences or dishes that highlight your love for fresh, sustainable ingredients. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a talented kitchen team. Make sure to mention any previous leadership roles or experiences where you've inspired others. We’re looking for someone who can motivate and drive excellence in the kitchen.
Be Clear About Your Experience: Detail your culinary journey in your application. Include specific roles, responsibilities, and achievements that relate to seafood and kitchen management. The more we know about your background, the better we can see how you fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Rockfish family!
How to prepare for a job interview at Budleigh Restaurant
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed a team in the past. Highlight any experiences where you’ve driven consistency and excellence in a busy kitchen environment.
✨Demonstrate Your Culinary Skills
Be ready to talk about your cooking techniques and how you ensure every dish meets high standards. If possible, bring along a portfolio of your best dishes or even a recipe that showcases your creativity and attention to detail. This can really set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for career progression, or how Rockfish maintains its high standards in food safety and stock control. This shows your genuine interest in the role and the company.