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- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood business with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, tips, and 28 days holiday.
- Other info: Opportunities for career progression and ongoing professional development.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in cooking and a passion for leadership and sustainability.
The predicted salary is between 12 - 15 £ per hour.
Hourly role with flexible hours to suit Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programs.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You? Pay & Perks
- Competitive salary + paid overtime (because work-life balance matters).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
Time to Recharge
- Your birthday off + 28 days holiday.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Sous Chef in Budleigh Salterton employer: Budleigh Restaurant
Contact Detail:
Budleigh Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Budleigh Salterton
✨Tip Number 1
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Rockfish or similar places. It’s a great way to demonstrate your cooking prowess and get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Reach out directly to the hiring manager or head chef at Rockfish. A friendly email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Stay updated on industry trends! Knowing the latest in seafood sustainability and culinary techniques can give you an edge in interviews and show your passion for the role.
We think you need these skills to ace Sous Chef in Budleigh Salterton
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Share any experiences you've had with seafood, whether it's cooking, sourcing, or even just enjoying it. We want to see that you're as passionate about our mission as we are!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a talented kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've inspired others or managed a team, and how you can bring that energy to Rockfish.
Be Authentic and Personal: We love getting to know the real you! Don’t be afraid to inject some personality into your application. Share your journey in the culinary world and what drives you to work in a sustainable seafood environment. We’re looking for genuine connections!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s super easy, and we’ll get to see your application in the best light. Plus, you’ll be one step closer to joining our amazing team at Rockfish!
How to prepare for a job interview at Budleigh Restaurant
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your previous leadership experiences and how you inspire and motivate others. Share specific examples of how you've managed a team or resolved conflicts in the kitchen.
✨Demonstrate Your Culinary Skills
If possible, bring a portfolio of your best dishes or even a recipe that highlights your skills. Talk about your cooking techniques and how you ensure consistency and excellence in every plate. This is your chance to impress them with your culinary creativity!
✨Ask Thoughtful Questions
Prepare some insightful questions about Rockfish’s approach to sustainability, career progression, and team dynamics. This shows your genuine interest in the company and helps you determine if it’s the right fit for you. Plus, it makes for a more engaging conversation!