At a Glance
- Tasks: Support the General Manager and lead a dynamic team to deliver exceptional guest experiences.
- Company: Join Rockfish, one of the UK’s Top 50 Best Companies to work for.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday allowance.
- Other info: Enjoy discounts, fun competitions, and a supportive team atmosphere.
- Why this job: Make waves in a vibrant, culture-led environment while developing your career.
- Qualifications: Leadership skills and a passion for exceptional service.
The predicted salary is between 30000 - 35000 £ per year.
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants. We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture‑led, high‑energy environment, this is your chance to make waves.
About the Role
- Support the General Manager day to day and take ownership of the business in their absence
- Lead the way in delivering an exceptional guest experience
- Mentor and support the team in their training and career development
- Collaborate with the kitchen team to deliver unforgettable dining experiences
Pay & Perks
- Competitive salary + paid overtime
- Weekly tips & gratuities
- Generous share of tips, paid weekly via Tip Jar
- Bonuses & Rewards
- Refer-a-friend bonus (£250 FOH / £500 Chefs)
- Summer incentives: cash bonuses, trips abroad, overnight stays
- Fun competitions with great prizes
Time to Recharge
- 28 days holiday
- Your birthday off
- Christmas Eve, Christmas Day & Boxing Day off every year
- Winter working patterns with full pay
- 4‑week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 access to counselling, financial and legal support
- Free meals on shift
Discounts & Extras
- 50% off dining at all Rockfish restaurants and The Seahorse
- Access to Rockfish paddleboards on your break
- Work with a dynamic, fun, culture‑led team
Training & Career Growth
- We invest heavily in your development, including:
- Management development programmes
- Wine, H&S and Food Safety qualifications
- Clear progression pathways — we’re always developing our next Area Manager
- Full Rockfish training and ongoing support
Why Rockfish?
With a 25‑year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood. You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality. We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves? Bring your leadership, passion and commitment to exceptional service. Apply now and build your career with Rockfish.
Assistant Manager in Budleigh Salterton employer: Budleigh Restaurant
Rockfish is an exceptional employer, recognised as one of the UK’s Top 50 Best Companies to work for, offering a vibrant and culture-led environment where employees can thrive. With a strong focus on sustainability and unforgettable dining experiences, we provide extensive training and career growth opportunities, alongside competitive pay, generous holiday allowances, and unique perks like discounts and access to paddleboards. Join us in one of the UK's most beautiful coastal towns and be part of a team that values diversity, quality, and genuine hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager in Budleigh Salterton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Budleigh Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Budleigh Restaurant
Don't be shy about reaching out to Budleigh Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager in Budleigh Salterton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Budleigh Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Budleigh Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
