Apprenticeship - Kitchen Porters in High Wycombe

Apprenticeship - Kitchen Porters in High Wycombe

High Wycombe Apprenticeship 25346 - 30978 £ / year (est.) No working from home possible
Bucks Students' Union

At a Glance

  • Tasks: Assist in maintaining a clean and efficient kitchen environment.
  • Company: Join Bucks Students' Union, one of the UK's top student unions.
  • Benefits: Flexible hours, competitive pay, and a supportive team atmosphere.
  • Other info: Perfect for students looking for part-time work with great career potential.
  • Why this job: Gain valuable experience while working in a vibrant student community.
  • Qualifications: No prior experience needed; just a positive attitude and willingness to learn.

The predicted salary is between 25346 - 30978 £ per year.

Location: High Wycombe campus with travel to other sites as required.

Contract type: Permanent

Hours: Part time

Salary: Grade C, salary £25,957 full time equivalent (£17,538 pro rata)

Closing date for applications: Monday 31st August 2026 at midnight.

Interview date: throughout application period.

Start date: September 2026.

At Bucks Students' Union, the 4th best Students' Union in the UK...

Apprenticeship - Kitchen Porters in High Wycombe employer: Bucks Students' Union

Bucks Students' Union is an exceptional employer, dedicated to enhancing the student experience while fostering a supportive and inclusive work environment. With extensive training and development opportunities, employees can expect to grow personally and professionally, all while enjoying over 40 days of paid annual leave, a competitive pension, and various wellbeing initiatives. Located in High Wycombe, this vibrant organisation is committed to positive change and offers a unique chance to be part of a top-ranked students' union in the UK.

Bucks Students' Union

Contact Details:

Bucks Students' Union Recruitment Team

We think you need these skills to ace Apprenticeship - Kitchen Porters in High Wycombe

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Basic Food Hygiene Knowledge
Ability to Follow Instructions