At a Glance
- Tasks: Create mouth-watering dishes using fresh ingredients and run your own kitchen section.
- Company: Join the prestigious Buckland Manor, a stunning country house hotel in the Cotswolds.
- Benefits: Enjoy competitive pay, tips, discounts, free meals, and unique development opportunities.
- Other info: Opportunities for career progression and exciting milestone awards await you.
- Why this job: Be part of a friendly team and elevate your culinary skills in a beautiful setting.
- Qualifications: Passion for cooking and willingness to learn from experienced chefs.
The predicted salary is between 30000 - 40000 € per year.
Location: One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With four AA red stars, three AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.
About the role: This is a full‑time Chef De Partie role of 48 hours per week, 5 days over 7 on a rota basis to include evenings and weekends. We encourage a culture of thoughtfulness towards each other and our guests.
Responsibilities:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling food is important to avoid out‑of‑date items.
- Encourage and share your knowledge with new, budding KP’s and Commis coming into the industry.
Benefits & perks:
- Competitive pay: a rate that is competitive, plus a team service charge and tips.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels: 25% off food and beverage in our hotels and an amazing staff rate of £25 for B&B per person.
- External confidential helpline via Employee Assistance Programme.
- Free meals when on duty.
- Encouragement to be curious and develop through unique development pathways.
- Opportunities to progress internally, including to General Manager level.
- Mile‑stone awards: Champagne, afternoon tea, dinner, special gifts, longer stays, extra days off.
- Service charge stipend: approximately £305 a month (around £3,600 per year) over and above base pay for a full‑time employee.
How to apply: Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more or apply through the normal way.
Chef de Partie employer: Buckland Manor
Buckland Manor is an exceptional employer, offering a unique opportunity to work in one of the Cotswolds' most elegant country house hotels. With a strong emphasis on employee development and a supportive work culture, staff enjoy competitive pay, generous discounts, and a range of benefits that promote both personal and professional growth. The picturesque setting and commitment to excellence make it a rewarding place for chefs to hone their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show potential employers what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly message expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you've created. We want to see that you’re not just a chef, but a culinary artist who’s excited about the role.
Highlight Your Skills:Make sure to mention your knife skills and any specific techniques you’ve mastered. We’re looking for someone who can run their own section in the kitchen, so don’t be shy about showcasing your expertise and any training you've had!
Keep It Clean and Organised:Since cleanliness is key in our kitchen, mention your approach to maintaining a tidy workspace. Talk about how you label food and keep track of allergens. This shows us you take food safety seriously, which is super important in our environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Buckland Manor!
How to prepare for a job interview at Buckland Manor
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you would use them in your dishes, as this shows your passion for quality cooking and attention to detail.
✨Show Off Your Knife Skills
Since you'll be running your own section, be prepared to demonstrate your knife skills or talk about your experience with various techniques. Bring examples of dishes you've created that highlight your abilities, and don't shy away from discussing any challenges you've faced in the kitchen.
✨Emphasise Teamwork
Buckland Manor values a friendly culture, so highlight your ability to work well with others. Share examples of how you've mentored junior staff or collaborated with colleagues to create a successful service. This will show that you're not just a skilled chef but also a team player.
✨Stay Updated on Allergen Training
Make sure you're familiar with the latest allergen guidelines and food safety practices. Being able to discuss how you keep up-to-date with training will demonstrate your commitment to guest safety and your professionalism in the kitchen.
