At a Glance
- Tasks: Join our kitchen team as a Commis Chef and prepare fresh, delicious dishes.
- Company: Buckland Manor, a stunning country house hotel in the Cotswolds.
- Benefits: Competitive pay, monthly service charge, free meals, and discounts across our hotels.
- Other info: Flexible rotas, opportunities for progression, and milestone awards await you!
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Previous experience in a similar kitchen environment is preferred.
The predicted salary is between 22000 - 26000 £ per year.
Location
One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds.
With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.
We pay our team a monthly service charge.
This service charge goes into one pot, and 100% of that amount is then shared among all team members at the hotel – every penny received is paid out to the team.
The service charge can be in the region of £305 a month (around £3,600 per year) over and above base pay, for a full‑time employee.
The hotel may offer on‑site staff accommodation to help new members settle into life at the hotel and local area, and free parking is available on‑site.
About the Role
Come and join our team as a Commis Chef and let your passion and personality shine.
Our culture is important to us, and we encourage everyone on our teams to show thoughtfulness towards each other and our guests.
As a Commis Chef, you will work as part of a passionate team of chefs.
You will play a crucial part in preparing food that becomes part of the delicious dishes created by our chefs for guests to enjoy.
This role suits someone who has worked in a similar environment previously.
Key Responsibilities
- Prep fresh food so our chefs can transform it into delicious dishes for guests.
- Work as part of one team; everyone in the kitchen is responsible for keeping the area clean.
- Label food accurately to avoid out‑of‑date items.
- Work‑Life Balance
We strive to be fair with our rotas and ask for flexibility in return.
Benefits & Perks
- Competitive pay – everyone who joins our group receives a competitive rate of pay, irrespective of age, plus service charge and tips on top.
- Retails and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – 25% off food and beverage in our hotels and an amazing staff rate of £25 B&B per person across the group; friends and family receive special rates too.
- Confidential helpline through our Employee Assistance Programme for any support you need.
- Free meals when you are on duty.
- Encourage curiosity; everyone can learn and develop through our unique development pathways.
- Opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- Milestone awards – champagne, afternoon tea, or dinner for you and someone special.
At major milestones, additional gifts such as longer hotel stays, extra days off, and a unique gift chosen for you.
About Our Family of Hotels
We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts, and memorable experiences.
Each hotel is unique, individual, and quirky in personality. Quality is fundamental to everything we do; we believe everyone should feel included, special, and welcome.
We have very unique hotels in very special locations – from the award‑winning Gidleigh Park in Devon, the 900‑year‑old Amberley Castle, to our cool city centre abode in Manchester set in a 19th‑century textile factory, two minutes from Piccadilly train station.
Send us a Whatsapp message with
FAMILYFIRST to +44 7782 to find out more, chat to us, and apply (or apply the normal way, whichever works best for you!).
#J-18808-Ljbffr
Commis Chef in London employer: Buckland Manor - Kitchen
Buckland Manor, an elegant country house hotel in the picturesque Cotswolds, is an exceptional employer that values its team members through a unique service charge system, ensuring every employee shares in the success of the hotel. With a strong emphasis on work-life balance, competitive pay, and numerous opportunities for personal and professional growth, including internal promotions and development pathways, Buckland Manor fosters a supportive and friendly work culture where passion and teamwork thrive. Employees also enjoy fantastic perks such as discounts across the hotel group, free meals on duty, and milestone awards, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Buckland Manor - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Buckland Manor - Kitchen
Don't be shy about reaching out to Buckland Manor - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Buckland Manor - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Buckland Manor - Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
