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- Tasks: Create fresh, delicious dishes and manage the kitchen in a stunning country house hotel.
- Company: Buckland Manor, an elegant hotel with a friendly atmosphere and top-notch service.
- Benefits: Competitive pay, monthly service charge, free meals, and amazing discounts.
- Other info: Opportunities for career growth and internal promotions await you!
- Why this job: Join a passionate team and develop your culinary skills in a beautiful setting.
- Qualifications: Previous kitchen experience and a love for cooking are essential.
The predicted salary is between 30000 - 35000 ÂŁ per year.
Location: One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.
We pay our team service charge each month. The service charge is pooled and 100% is shared amongst the entire team, roughly ÂŁ305 a month (around ÂŁ3,600 per year) over and above base pay for fullâtime employees. Onâsite staff accommodation and free parking may be available to help new members settle into the hotel and local area.
Key Responsibilities:- Create fresh, delicious dishes for guests.
- Apply knife skills and cook with fine ingredients.
- Keep up to date with allergen training and maintain a safe kitchen.
- Maintain cleanliness and food labelling standards.
- Support new kitchen staff and share knowledge.
- Manage the kitchen in the absence of the Head Chef and Sous Chef.
- Flexibility with rotas is needed to maintain a fair workâlife balance.
- Previous experience in a similar kitchen environment is required.
- Competitive base pay, plus service charge and tips.
- Retail and hospitality perks via our Perkbox platform.
- 25% off food & beverage at our hotels and a ÂŁ25 B&B rate per person across the group; special rates for friends and family.
- Externally run confidential helpline via Employee Assistance Programme.
- Free meals while on duty.
- Access to a development pathway designed to help you grow.
- Hundreds of internal promotions, including to General Manager level.
- Milestone awards such as Champagne, afternoon tea, dinner, extra days off, and unique gifts.
Junior Sous Chef in Broadway employer: Buckland Manor - Kitchen
Contact Detail:
Buckland Manor - Kitchen Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Junior Sous Chef in Broadway
â¨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
â¨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your talent.
â¨Tip Number 3
Be flexible and open-minded. The hospitality industry is all about teamwork and adaptability. Show that you're ready to jump in wherever needed, whether it's managing the kitchen or supporting new staff.
â¨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at Buckland Manor. Itâs the best way to get noticed and land that dream job!
We think you need these skills to ace Junior Sous Chef in Broadway
Some tips for your application đŤĄ
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for creating delicious dishes and working in a vibrant kitchen environment.
Tailor Your CV: Make sure your CV highlights relevant experience in similar kitchen roles. Weâre looking for specific skills like knife skills and knowledge of food safety, so donât hold back on showcasing those!
Be Yourself: We value authenticity, so donât be afraid to let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our friendly team at Buckland Manor.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. Itâs the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Buckland Manor - Kitchen
â¨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Buckland Manor is known for. Being able to discuss how you would use fresh, local produce in your cooking will show your passion and understanding of the role.
â¨Show Off Your Knife Skills
Since knife skills are crucial for a Junior Sous Chef, be prepared to demonstrate your technique. Practise your chopping and presentation skills beforehand, as this could come up during a practical assessment.
â¨Understand Allergen Protocols
Make sure youâre up to date with allergen training and food safety standards. Be ready to discuss how you would handle allergens in the kitchen, as this is vital for maintaining a safe environment for guests.
â¨Be a Team Player
Buckland Manor values teamwork, so highlight your experience in supporting new staff and sharing knowledge. Prepare examples of how you've contributed to a positive kitchen atmosphere in previous roles.