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For Companies At a Glance
- Tasks: Create mouth-watering dishes and manage your own kitchen section.
- Company: Join the elegant Buckland Manor, a top-rated country house hotel.
- Benefits: Competitive pay, service charge, free meals, and discounts across hotels.
- Other info: Opportunities for career growth and internal promotions await you.
- Why this job: Show off your culinary skills in a supportive and passionate team.
- Qualifications: Previous experience in a similar kitchen environment is essential.
The predicted salary is between 30000 - 40000 £ per year.
Location & Working Conditions
One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.
Service charge: We pay our team service charge each month. All goes into one pot, and 100% is shared among the team. Service charge can be around £305 a month (around £3,600 per year) over base pay, for a full-time employee. The hotel may offer on-site staff accommodation to help new members settle into life at the hotel. Free parking is available on-site.
About the Role
Come and join our team as a Chef De Partie and let your passion and personality shine. This is a full-time role of 48 hours per week, 5 days over 7 on a rota basis to include evenings and weekends. Our culture encourages everyone to show thoughtfulness towards each other and our guests. As a Chef De Partie, you will be part of a passionate team of chefs, playing a crucial role in serving delicious dishes for our guests. This role suits someone who has worked in a similar environment previously.
Key Responsibilities
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- You’ll put your knife skills to the test while learning new skills from senior chefs.
- You must keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labeling your food is important to avoid out-of-date food.
- As an experienced chef, we encourage you to share knowledge with new Commis.
Benefits & Perks
- Competitive pay plus service charge and tips.
- Retail and hospitality perks via Perkbox.
- Discounts across our hotels: 25% off food & beverage, £25 B&B rate per person.
- Externally run confidential helpline for support.
- Meals on duty are free.
- Encourage curiosity: development pathways.
- Opportunities to progress and internal promotions, including to GM level.
- Milestone awards: Champagne, afternoon tea, or dinner, extra special gifts.
About Our Family of Hotels
We bring hotels together under one roof to welcome guests with open arms, warm hearts, and memorable experiences. Each hotel is unique, with its own personality. Quality is fundamental; the simple things matter. We believe everyone should feel included, special and welcome. Our hotels include award‑winning Gidleigh Park in Devon, the 900‑year‑old Amberley Castle, and Abode Manchester in a historic building.
Chef de Partie in Broadway employer: Buckland Manor - Kitchen
Contact Detail:
Buckland Manor - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Broadway
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Buckland Manor and its culture. Show us that you’re genuinely interested in being part of our family by mentioning specific things you love about the hotel.
✨Tip Number 2
Practice your knife skills! As a Chef de Partie, we want to see your culinary flair. Bring along a few examples of dishes you've created or even a portfolio of your work to impress us during the interview.
✨Tip Number 3
Be ready to chat about teamwork! We value thoughtfulness and collaboration in our kitchen. Prepare some stories about how you’ve worked well with others in past roles, especially in high-pressure situations.
✨Tip Number 4
Don’t forget to apply through our website! While sending a WhatsApp message is great, we encourage you to fill out the application form on our site. It helps us keep everything organised and makes sure your application gets the attention it deserves.
We think you need these skills to ace Chef de Partie in Broadway
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. Share your experiences and what excites you about being a Chef de Partie at Buckland Manor. We want to see your personality!
Tailor Your CV: Make sure your CV highlights relevant experience in similar environments. Focus on your skills with fresh food and any leadership roles you've had. We appreciate attention to detail, so customise it for this role!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy! Plus, if you have any questions, don’t hesitate to drop us a WhatsApp message with FAMILYFIRST.
How to prepare for a job interview at Buckland Manor - Kitchen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you would use them in your dishes. This shows your passion for cooking and your understanding of quality food.
✨Show Off Your Knife Skills
During the interview, be prepared to talk about your knife skills and any specific techniques you excel at. You might even be asked to demonstrate a few. Practising these skills beforehand can help you feel more confident.
✨Emphasise Teamwork
Buckland Manor values a friendly and collaborative kitchen environment. Share examples from your past experiences where you worked well with others, especially in high-pressure situations. Highlighting your ability to support and mentor junior chefs will also impress them.
✨Stay Updated on Allergens
Make sure you're familiar with the latest allergen training and food safety practices. Being knowledgeable about this not only shows your professionalism but also your commitment to guest safety, which is crucial in a hospitality setting.