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For Companies At a Glance
- Tasks: Lead a kitchen team to create nutritious meals for residents.
- Company: Inglefield Residential Home is dedicated to providing quality care and meals for the elderly.
- Benefits: Enjoy a full-time, permanent role with a competitive salary of £15.00 per hour.
- Why this job: Make a real difference in residents' lives through inspiring mealtimes and personal interactions.
- Qualifications: Experience in hospitality/catering and relevant food hygiene certifications are required.
- Other info: Ideal for those who love cooking and engaging with the elderly community.
The predicted salary is between 31200 - 46800 £ per year.
Overview
Inglefield Nursing and Residential Home in the Isle of Wight is looking for a Kitchen Manager to join their team.
Responsibilities
- Lead the kitchen team and manage the cooks and kitchen assistants to create balanced and nutritious meals for residents.
- Work to create inspiring mealtimes for residents, catering to all preferences and dietary requirements.
- Oversee food allocation systems and work to minimise wastage in the kitchen.
- Interact and communicate with residents as there is substantial contact with them.
About You / Qualifications
- Several years of experience in hospitality/catering is required
- Level 2 Food & Hygiene is required
- Level 3 Food Preparation & Service
- Passionate about food, local produce and fresh ingredients
- Good level of English
- A good team player
- Excellent time management skills
- Prioritising resident and relative needs and offering personalised menus when required
- Honest and kind person who can work under pressure
- Previous experience in a care home or similar is beneficial
Job Details
- Job Types: Full-time, Permanent
- Salary: £15.00 per hour
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KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT) employer: Buckland Care
Contact Detail:
Buckland Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding common dietary restrictions and preferences will help you demonstrate your ability to create personalised meal plans during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivate staff and ensure high standards in food preparation.
✨Tip Number 3
Prepare to discuss your experience with minimising food waste. Have specific strategies or initiatives you've implemented in previous roles that demonstrate your commitment to sustainability and efficiency.
✨Tip Number 4
Highlight your communication skills, especially in relation to interacting with elderly residents. Think of examples where you've successfully engaged with residents to enhance their dining experience.
We think you need these skills to ace KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and catering. Emphasise any previous roles where you led a team or managed kitchen operations, as well as your qualifications like Level 2 Food Hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating nutritious meals and your ability to cater to diverse dietary needs. Mention your experience with elderly residents and how you can enhance their mealtime experience.
Highlight Communication Skills: Since the role involves interacting with residents, emphasise your communication skills in both your CV and cover letter. Provide examples of how you've successfully engaged with clients or team members in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Buckland Care
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating nutritious meals. Share specific examples of how you've catered to dietary requirements in the past, as this will demonstrate your commitment to providing excellent service.
✨Highlight Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Use examples that showcase your ability to inspire and motivate others.
✨Emphasise Communication with Residents
Since interacting with residents is key, share experiences where you’ve successfully communicated with elderly individuals. Highlight your ability to listen to their preferences and how you’ve adapted meals based on their feedback.
✨Discuss Waste Management Strategies
Be ready to talk about your approach to minimising food waste. Discuss any systems or practices you've implemented in previous roles that have led to more efficient food allocation and reduced waste in the kitchen.
