KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)
KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)

KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)

Full-Time 31200 - 46800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create nutritious meals for residents.
  • Company: Inglefield Residential Home is dedicated to providing quality care and meals for the elderly.
  • Benefits: Enjoy a full-time, permanent role with a competitive salary of £15.00 per hour.
  • Why this job: Make a real difference in residents' lives through inspiring mealtimes and personal interactions.
  • Qualifications: Experience in hospitality/catering and relevant food hygiene certifications are required.
  • Other info: Ideal for those who love cooking and engaging with the elderly community.

The predicted salary is between 31200 - 46800 £ per year.

Kitchen Manager (Inglefield, Isle of Wight)

Overview

Inglefield Residential Home is looking for an experienced Kitchen Manager to join their team. The role is to lead the kitchen team and the cooks and kitchen assistants to create balanced and nutritious meals for residents. You will work to create inspiring mealtimes for residents at the home, catering to all preferences and dietary requirements. You will be in charge of food allocation systems and minimising wastage in the kitchen. You will need to enjoy interacting and communicating with the elderly as you will have a lot of contact with them.

Responsibilities

  • Lead the kitchen team (cooks and kitchen assistants) to create balanced and nutritious meals for residents
  • Plan inspiring mealtimes and cater to all preferences and dietary requirements
  • Oversee food allocation systems and minimise wastage in the kitchen
  • Interact with residents and communicate with them regularly

Qualifications

  • Several years of experience in hospitality/catering
  • Level 2 Food Hygiene
  • Level 3 Food Preparation & Service
  • Excellent command of English
  • Good team player with solid time management
  • Ability to prioritise resident and relative needs and offer personalised menu options
  • Previous experience in a care home or similar is beneficial

Employment details

  • Job Types: Full-time, Permanent
  • Salary: £15.00 per hour

Location

Inglefield, Isle of Wight

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KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT) employer: Buckland Care

Inglefield Residential Home is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong focus on creating a supportive work culture, employees benefit from opportunities for professional growth and development while enjoying the rewarding experience of making a positive impact on the lives of elderly residents. Located in the picturesque Isle of Wight, the home offers a unique environment where teamwork and compassion are at the heart of everything we do.
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Contact Detail:

Buckland Care Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)

✨Tip Number 1

Familiarise yourself with the specific dietary needs of elderly residents. Understanding common dietary restrictions and preferences will help you demonstrate your ability to create personalised meal plans during interviews.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivate staff and ensure high standards in food preparation.

✨Tip Number 3

Prepare to discuss your experience with minimising food waste. Have specific strategies or initiatives you've implemented in previous roles that demonstrate your commitment to sustainability and efficiency.

✨Tip Number 4

Highlight your communication skills, especially in relation to interacting with elderly residents. Think of examples where you've successfully engaged with residents to enhance their dining experience.

We think you need these skills to ace KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)

Leadership Skills
Team Management
Menu Planning
Nutritional Knowledge
Food Hygiene Certification (Level 2)
Food Preparation Skills (Level 3)
Communication Skills
Time Management
Customer Service Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Experience in Catering/Hospitality
Understanding of Dietary Requirements
Waste Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and catering. Emphasise any previous roles where you led a team or managed kitchen operations, as well as your qualifications like Level 2 Food Hygiene.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating nutritious meals and your ability to cater to diverse dietary needs. Mention your experience with elderly residents and how you can enhance their mealtime experience.

Highlight Communication Skills: Since the role involves interacting with residents, emphasise your communication skills in both your CV and cover letter. Provide examples of how you've successfully engaged with clients or team members in previous roles.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.

How to prepare for a job interview at Buckland Care

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for creating nutritious meals. Share specific examples of how you've catered to dietary requirements in the past, as this will demonstrate your commitment to providing excellent service.

✨Highlight Your Leadership Skills

As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Use examples that showcase your ability to inspire and motivate others.

✨Emphasise Communication with Residents

Since interacting with residents is key, share experiences where you’ve successfully communicated with elderly individuals. Highlight your ability to listen to their preferences and how you’ve adapted meals based on their feedback.

✨Discuss Waste Management Strategies

Be ready to talk about your approach to minimising food waste. Discuss any systems or practices you've implemented in previous roles that have led to more efficient food allocation and reduced waste in the kitchen.

KITCHEN MANAGER (INGLEFIELD, ISLE OF WIGHT)
Buckland Care

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